The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories ANNOTATION
From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.
FROM THE PUBLISHER
More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.
Notable Children’s Books of 1979 (ALA)Best Books of 1979 (SLJ)Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)Children's Books of 1979 (Library of Congress)1980 Western Heritage Award
Author Biography:
Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.
Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.
FROM THE CRITICS
Horn Book
A Culinary and literacy Feast.
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