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| Top Sellers for Business Travel Books: |  |
Frommer's Paris 2005AUTHOR: Darwin Porter ISBN: 0764568957 Format: Paperback Publish Date: August 2004 |
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Making Your Move to One of America's Best Small Towns : How to Find a Great Little Place as Your Next Home BaseAUTHOR: Norman Crampton ISBN: 0871319888 Format: Paperback Publish Date: December 25, 2002 |
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Successful Beverage ManagementAUTHOR: Robert Plotkin ISBN: 0945562276 Format: Paperback Publish Date: July 17, 2000 |
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Blue StreakAUTHOR: Barbara S. Peterson ISBN: 1591840589 Format: Hardcover Publish Date: November 2004 |
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Entrepreneur Magazine's How to Start a Bar/TavernAUTHOR: Entrepreneur Press ISBN: 1891984705 Format: Paperback Publish Date: April 1, 2003 |
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AAA Large Print Atlas, 2005: United States, Canada, MexicoAUTHOR: AAA Publishing Staff ISBN: 1595080147 Format: Paperback Publish Date: November 2004 |
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How to Start and Operate Your Own Bed-and-Breakfast : Down-To-Earth Advice from an Award-Winning B&B OwnerAUTHOR: Martha W. Murphy, Amelia R. Seton (Illustrator) ISBN: 0805029036 Format: Paperback Publish Date: May 15, 1994 |
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Start Your Own Specialty Travel and Tour BusinessAUTHOR: Entrepreneur (Editor) ISBN: 189198473X Format: Paperback Publish Date: March 2003 |
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Zagat Survey 2005 Top U.S. Hotels, Resorts & Spas: More Than 1000 First-Rate Places To Stay For Fun, Romance And Even Business (Zagatsurvey: Us Hotels, Resorts and Spas)AUTHOR: Randy Gollin (Editor), Donna Marino (Editor) ISBN: 1570066434 Format: Paperback Publish Date: October 30, 2004 |
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Ghana: The Bradt Travel GuideAUTHOR: Philip Briggs ISBN: 1841620939 Format: Paperback Publish Date: August 2004 |
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)AUTHOR: Sarah R. Labensky, et al ISBN: 0130618659 Format: Hardcover Publish Date: July 8, 2002 |
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Eyewitness Top 10 Travel Guides: BarcelonaAUTHOR: DK Travel Writers ISBN: 0789484323 Format: Paperback Publish Date: July 2002 |
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Food and Beverage Cost ControlAUTHOR: Jack E. Miller ISBN: 0471477869 Format: Hardcover Publish Date: February 20, 2004 |
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Book of Yields: Accuracy in Food Costing and PurchasingAUTHOR: Francis T. Lynch ISBN: 047145785X Format: Textbook Paperback Publish Date: February 2004 |
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Introduction to Hospitality (3rd Edition)AUTHOR: John R. Walker ISBN: 0130336602 Format: Hardcover Publish Date: May 2, 2001 |
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