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 | HOME--->> Reference --->>Encyclopedias --->>Cooking Encyclopedias | |
 | Cooking Encyclopedias | |
| Top Sellers for Cooking Encyclopedias Books: |  |
The Cook's Encyclopedia of Italian CookingAUTHOR: Carla Capalbo ISBN: 0760720797 Format: Paperback Publish Date: June 2000 |
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The Encyclopedia of Country Living: An Old Fashioned Recipe BookAUTHOR: Carla Emery ISBN: 157061377X Format: Paperback Publish Date: March 1, 2003 |
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The Cook's Encyclopedia of Four Ingredient CookingAUTHOR: Joanna Farrow ISBN: 0760738289 Format: Paperback Publish Date: December 2002 |
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy EatingAUTHOR: Rebecca Wood, et al ISBN: 0140250328 Format: Paperback Publish Date: July 1, 1999 |
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The Cook's Encyclopedia of SoupAUTHOR: Debra Mayhew (Editor) ISBN: 0760730962 Format: Paperback Publish Date: January 2002 |
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The Contemporary Encyclopedia of Herbs and Spices : Seasonings for the Global KitchenAUTHOR: Tony Hill ISBN: 047121423X Format: Hardcover Publish Date: August 30, 2004 |
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step RecipesAUTHOR: Kate Whiteman ISBN: 0760749507 Format: Paperback Publish Date: September 2003 |
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of FranceAUTHOR: Joel Robuchon (Foreword), et al ISBN: 0789410702 Format: Paperback Publish Date: October 1, 2000 |
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The Cook's Encyclopedia of Vegetarian CookingAUTHOR: Linda Fraser ISBN: 0760724229 Format: Paperback Publish Date: April 2001 |
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Encyclopedia Of Creative CookingAUTHOR: CHARLOTTE TURGEON ISBN: 0517309726 |
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The Barnes & Noble Essentials of Cooking: From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of FoodsAUTHOR: Caroline Conran ISBN: 0760726426 Format: Hardcover Publish Date: September 2001 |
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Larousse Gastronomique: The World's Greatest Culinary EncyclopediaAUTHOR: Larousse Librarie ISBN: 0609609718 Format: Hardcover Publish Date: October 2001 |
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World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated EditionAUTHOR: Tom Stevenson ISBN: 1891267612 Format: Hardcover Publish Date: August 10, 2003 |
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The Cook's Encyclopedia of Barbeques, Grills & Outdoor EatingAUTHOR: Christine France ISBN: 0760731284 Format: Paperback Publish Date: March 2002 |
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and SolutionsAUTHOR: David Joachim ISBN: 1579543014 Format: Hardcover Publish Date: July 13, 2001 |
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