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| Home --->> Cooking Food & Wine --->> Vegetables & Vegetarian |
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Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from around the worldAUTHOR: Nicola Graimes ISBN: 0760749531 Format: Paperback Publish Date: September 2003 |
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and FriendsAUTHOR: Jack Bishop ISBN: 0618239979 Format: Hardcover Publish Date: May 2004 |
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Vegetables Rock! A Complete Guide for Teenage VegetariansAUTHOR: Stephanie Pierson ISBN: 0553379240 Format: Paperback Publish Date: March 1999 |
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Vegetarian Cooking for EveryoneAUTHOR: Deborah Madison ISBN: 0767900146 Format: Hardcover Publish Date: October 1997 |
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Fresh Food Fast: Create Delicious, Seasonal Vegetarian Meals in Under an HourAUTHOR: Peter Berley ISBN: 0060515147 Format: Hardcover Publish Date: June 2004 |
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The Cook's Encyclopedia of One-Pot & Clay-Pot CookingAUTHOR: Jenni Fleetwood (Editor) ISBN: 0760734852 Format: Paperback Publish Date: August 2002 |
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VegetablesAUTHOR: James Peterson ISBN: 0688146589 Format: Hardcover Publish Date: June 1998 |
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A Beautiful Bowl of Soup: The Best Vegetarian RecipesAUTHOR: Paulette Mitchell ISBN: 0811835286 Format: Paperback Publish Date: February 2004 |
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125 Best Vegetarian Slow Cooker RecipesAUTHOR: Judith Finlayson ISBN: 0778801047 Format: Paperback Publish Date: September 2004 |
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The Vegetarian Family Cookbook: Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and moreAUTHOR: Nava Atlas ISBN: 0767913965 Format: Paperback Publish Date: February 2004 |
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday EatingAUTHOR: Jack Bishop ISBN: 1576300447 Format: Hardcover Publish Date: September 1997 |
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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday FeastsAUTHOR: Moosewood Collective ISBN: 0609802410 Format: Paperback Publish Date: November 2001 |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You AreAUTHOR: Robin Robertson ISBN: 1558322566 Format: Paperback Publish Date: January 2004 |
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Everyday Greens: How to Cook 200 of the Most Popular Dishes from Greens, America's Celebrated Vegetarian RestaurantAUTHOR: Annie Somerville ISBN: 0743216253 Format: Hardcover Publish Date: May 2003 |
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Twelve Months of Monastery Soups: International FavoritesAUTHOR: Victor-Antoine D' Avila-Latourrette ISBN: 0767901800 Format: Paperback Publish Date: January 1998 |
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