Vegetables & Vegetarian books


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   Vegetarian: Over 300 Healthy and Wholesome Recipes Chosen from around the world
AUTHOR: Nicola Graimes
ISBN: 0760749531
Format: Paperback
Publish Date: September 2003

   A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
AUTHOR: Jack Bishop
ISBN: 0618239979
Format: Hardcover
Publish Date: May 2004

   Vegetables Rock! A Complete Guide for Teenage Vegetarians
AUTHOR: Stephanie Pierson
ISBN: 0553379240
Format: Paperback
Publish Date: March 1999

   Vegetarian Cooking for Everyone
AUTHOR: Deborah Madison
ISBN: 0767900146
Format: Hardcover
Publish Date: October 1997

   Fresh Food Fast: Create Delicious, Seasonal Vegetarian Meals in Under an Hour
AUTHOR: Peter Berley
ISBN: 0060515147
Format: Hardcover
Publish Date: June 2004

   The Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
AUTHOR: Jenni Fleetwood (Editor)
ISBN: 0760734852
Format: Paperback
Publish Date: August 2002

   Vegetables
AUTHOR: James Peterson
ISBN: 0688146589
Format: Hardcover
Publish Date: June 1998

   A Beautiful Bowl of Soup: The Best Vegetarian Recipes
AUTHOR: Paulette Mitchell
ISBN: 0811835286
Format: Paperback
Publish Date: February 2004

   125 Best Vegetarian Slow Cooker Recipes
AUTHOR: Judith Finlayson
ISBN: 0778801047
Format: Paperback
Publish Date: September 2004

   The Vegetarian Family Cookbook: Featuring more than 275 recipes for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and more
AUTHOR: Nava Atlas
ISBN: 0767913965
Format: Paperback
Publish Date: February 2004

   The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
AUTHOR: Jack Bishop
ISBN: 1576300447
Format: Hardcover
Publish Date: September 1997

   Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
AUTHOR: Moosewood Collective
ISBN: 0609802410
Format: Paperback
Publish Date: November 2001

   Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
AUTHOR: Robin Robertson
ISBN: 1558322566
Format: Paperback
Publish Date: January 2004

   Everyday Greens: How to Cook 200 of the Most Popular Dishes from Greens, America's Celebrated Vegetarian Restaurant
AUTHOR: Annie Somerville
ISBN: 0743216253
Format: Hardcover
Publish Date: May 2003

   Twelve Months of Monastery Soups: International Favorites
AUTHOR: Victor-Antoine D' Avila-Latourrette
ISBN: 0767901800
Format: Paperback
Publish Date: January 1998

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