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| Top Sellers for Kosher Books: |  |
Kosher by Design: Picture-Perfect Food for the Holidays & Every DayAUTHOR: Susie Fishbein ISBN: 1578197074 Format: Hardcover Publish Date: May 2003 |
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Jewish Cooking in America : Expanded Edition (Knopf Cooks American)AUTHOR: JOAN NATHAN ISBN: 0375402764 Format: Hardcover Publish Date: September 8, 1998 |
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Kosher by Design Entertains: Fabulous Recipes for Parties and Every DayAUTHOR: Susie Fishbein ISBN: 1578194474 Format: Hardcover Publish Date: March 2005 |
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Joan Nathan's Jewish Holiday CookbookAUTHOR: Joan Nathan ISBN: 0805242171 Format: Hardcover Publish Date: August 2004 |
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Spice and Spirit: The Complete Kosher Jewish CookbookAUTHOR: Esther Blau (Editor) ISBN: 082660238X Format: Hardcover Publish Date: September 1990 |
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Let My People Eat!: Passover Seders Made SimpleAUTHOR: Zell Schulman ISBN: 0028612590 Format: Hardcover Publish Date: February 27, 1998 |
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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher KitchensAUTHOR: Joan Schwartz Michel (Editor) ISBN: 0883636034 Format: Hardcover Publish Date: February 2003 |
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Rogov's Guide to Israeli Wines 2005AUTHOR: Daniel Rogov ISBN: 1592640877 Format: Hardcover Publish Date: November 2004 |
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Adventures in Jewish CookingAUTHOR: JEFF NATHAN ISBN: 0609610686 Format: Hardcover Publish Date: September 3, 2002 |
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary LawsAUTHOR: Lise Stern ISBN: 0060515007 Format: Hardcover Publish Date: August 2004 |
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The New York Times Passover Cookbook: More than 200 Holiday Recipes from Top Chefs and WritersAUTHOR: Linda Amster ISBN: 0688155901 Format: Hardcover Publish Date: February 1999 |
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Soup--a Kosher CollectionAUTHOR: Pamela Reiss ISBN: 1590770749 Format: Paperback Publish Date: February 2005 |
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Jewish Food : The World at TableAUTHOR: Matthew Goodman ISBN: 0060521287 Format: Hardcover Publish Date: March 1, 2005 |
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Kosher Sex: A Recipe for Passion and IntimacyAUTHOR: Shmuley Boteach ISBN: 0385494661 Format: Paperback Publish Date: January 2000 |
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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the WorldAUTHOR: Linda Amster (Editor), Mimi Sheraton (Introduction) ISBN: 0312290934 Format: Hardcover Publish Date: September 30, 2002 |
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