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HOME--->> Cooking Food & Wine --->>Regional & International --->>U.S. Regional Cooking
 
U.S. Regional Cooking
 Top Sellers for U.S. Regional Cooking Books:   
   Arthur Schwartz's New York City Food: An Album, History and Cookbook
AUTHOR: Arthur Schwartz
ISBN: 158479397X
Format: Hardcover
Publish Date: October 2004
   A Nantucket Christmas
AUTHOR: Leslie Linsley
ISBN: 0821228714
Format: Hardcover
Publish Date: October 2004
   Weight Watchers Simply the Best All American: Over 250 Regional Favorites from around the Country
AUTHOR: Weight Watchers
ISBN: 0764566016
Format: Paperback
Publish Date: November 2001
   The Mafia Cookbook Revised and Expanded
AUTHOR: Joseph Iannuzzi
ISBN: 0743226275
Format: Hardcover
Publish Date: November 2001
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