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U.S. Regional Cooking
 Top Sellers for U.S. Regional Cooking Books:   
   Fried Chicken: An American Story
AUTHOR: John T. Edge
ISBN: 0399151834
Format: Hardcover
Publish Date: October 2004

   More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
AUTHOR: Todd Wilbur
ISBN: 0452272998
Format: Paperback
Publish Date: October 1994

   James Beard's American Cookery
AUTHOR: James A. Beard
ISBN: 0316085669
Format: Paperback
Publish Date: September 1980

   Colorado Collage Cookbook
AUTHOR: Junior League of Denver
ISBN: 0960394648
Format: Paperback
Publish Date: September 1995

   Michigan's Roadkill Cookbook
AUTHOR: Bruce Carlson
ISBN: 1878488759
Format: Paperback
Publish Date: December 1994

   American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes
AUTHOR: American Heart Association
ISBN: 0609610856
Format: Hardcover
Publish Date: November 2003

   Colorado Cache Cookbook: A Goldmine of Recipes from the Junior League of Denver
AUTHOR: Junior League of Denver
ISBN: 0960394656
Format: Paperback
Publish Date: September 1997

   Philippine Cookbook
AUTHOR: Reynaldo Alejandro
ISBN: 039951144X
Format: Paperback
Publish Date: February 1985

   The Dude Ranch Cookbook
AUTHOR: Diana Haynes
ISBN: 156626085X

   Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
AUTHOR: Diana Barrios Trevino
ISBN: 0375760970
Format: Paperback
Publish Date: June 2002

   A Meal Observed
AUTHOR: Andrew Todhunter
ISBN: 0375410856
Format: Hardcover
Publish Date: February 2004

   Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of the Frontier West
AUTHOR: Collective
ISBN: 1560447745
Format: Paperback
Publish Date: August 1, 2000

   Teany Book: Stories, Food, Romance, Cartoons and, Of Course, Tea
ISBN: 0142005053
Format: Paperback
Publish Date: March 2005

   Basque Cooking and Lore
AUTHOR: Darcy Williamson
ISBN: 0870043463
Format: Plastic Comb
Publish Date: November 1, 1991

   Minimalist Cooks Dinner: More than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
AUTHOR: Mark Bittman
ISBN: 0767906713
Format: Hardcover
Publish Date: September 2001

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