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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>U.S. Regional Cooking | |
 | U.S. Regional Cooking | |
| Top Sellers for U.S. Regional Cooking Books: |  |
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star RestaurantsAUTHOR: Molly O'Neill ISBN: 089480698X Format: Paperback Publish Date: October 1992 |
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Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name FoodsAUTHOR: Todd Wilbur ISBN: 0452283191 Format: Paperback Publish Date: January 2003 |
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Famous Dave's Backroads and Sidestreets: Recipes Inspired by America's Down-Home EateriesAUTHOR: Dave Anderson ISBN: 0966854802 Format: Hardcover Publish Date: March 1999 |
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Coastal Cooking with John ShieldsAUTHOR: John Shields ISBN: 0767915356 Format: Hardcover Publish Date: August 2004 |
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The Tex-Mex Cookbook: A History in Recipes and PhotosAUTHOR: Robb Walsh ISBN: 0767914880 Format: Paperback Publish Date: June 2004 |
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Making of a Chef: Mastering Heat at the Culinary Institute of AmericaAUTHOR: Michael Ruhlman ISBN: 0805061738 Format: Paperback Publish Date: September 1999 |
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Real Man's Cookbook: How, when, What and why to CookAUTHOR: William J. Rayment ISBN: 1587360098 Format: Paperback Publish Date: October 2000 |
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The Coastal Living CookbookAUTHOR: Coastal Living Magazine Staff ISBN: 0848728289 Format: Hardcover Publish Date: March 2004 |
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Cooking USA: 50 Favorite Recipes from across AmericaAUTHOR: Georgia Orcutt ISBN: 0811839605 Format: Hardcover Publish Date: January 2004 |
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BBQ USAAUTHOR: Steven Raichlen ISBN: 0761120157 Format: Paperback Publish Date: May 2003 |
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Mama Dip's KitchenAUTHOR: Mildred Council ISBN: 0807847909 Format: Paperback Publish Date: October 1999 |
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Food Editors' Hometown Favorites Cookbook: American Regional and Local SpecialtiesAUTHOR: Jane Baker, et al ISBN: 0843733985 |
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Southern Living 2004 Annual RecipesAUTHOR: Manufactured by Oxmoor House ISBN: 0848728262 Format: Hardcover Publish Date: October 2004 |
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Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USAAUTHOR: Bill Hufnagle ISBN: 1558322507 Format: Hardcover Publish Date: April 2003 |
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Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800sISBN: 0870043692 Format: Paperback Publish Date: October 1, 1996 |
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