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 | U.S. Regional Cooking | |
| Top Sellers for U.S. Regional Cooking Books: |  |
America's Test Kitchen CookbookAUTHOR: Editors of Cook's Illustrated ISBN: 093618454X Format: Hardcover Publish Date: June 2001 |
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Culinary Americana: Cookbooks Published in the Cities & Towns of the U.SAUTHOR: Eleanor Brown ISBN: 1888262214 Format: Hardcover Publish Date: February 1, 1999 |
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American Dietetic Association Cooking Healthy Across AmericaAUTHOR: American Dietetic Association ISBN: 0471474304 Format: Paperback Publish Date: October 2004 |
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Great Desserts of the American West : Sweet Endings and Treats from the West Coast to the Lone Star StateAUTHOR: Frances Towner Giedt ISBN: 0877193460 Format: Hardcover Publish Date: August 25, 1999 |
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Better Homes and Gardens New Cook BookAUTHOR: Jennifer Darling ISBN: 0553577956 Format: Mass Market Paperback Publish Date: October 1997 |
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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 StatesAUTHOR: Becky Mercuri, Tom Klare (Illustrator) ISBN: 1571457755 |
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American CooksAUTHOR: Edna Lewis ISBN: 0375400354 Format: Hardcover Publish Date: April 2003 |
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The Arthur Avenue Cookbook: Recipes And Memories From The Real Little ItalyAUTHOR: Ann Volkwein ISBN: 0060567155 Format: Hardcover Publish Date: August 2004 |
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Cowboy Poetry Cookbook: Menus and Verse for Western CelebrationsAUTHOR: Cyd McMullen, Anne Wallace McMullen ISBN: 0879054573 Format: Paperback Publish Date: June 1, 1992 |
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Cooking Up U.S. History: Recipes and Research to Share With ChildrenAUTHOR: Suzanne I. Barchers, Patricia C. Marden ISBN: 0872877825 |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant ChainsAUTHOR: Todd Wilbur ISBN: 0452275873 Format: Paperback Publish Date: May 1997 |
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West Coast Seafood Recipes: Over 375! : Easy-To-Prepare Seafood Recipes for Two PeopleAUTHOR: Blaine Freer, Durten Kampmann (Illustrator) ISBN: 1571880461 Format: Spiral-bound Publish Date: bound - December 1, 1995 |
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Frank Stitt's Southern Table: Recipes from the Highlands Bar and GrillAUTHOR: Frank Stitt ISBN: 1579652468 Format: Hardcover Publish Date: August 2004 |
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Tastes of the Republic, Part II: introducing more U.S. regional cuisines worth getting acquainted with. : An article from: Food Processing [HTML]AUTHOR: Marc Halperin ISBN: B00081T2R8 Format: Digital Publish Date: January 1, 2005 |
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La Cocina de Mama: The Great Home Cooking of SpainAUTHOR: Penelope Casas ISBN: 0767912225 Format: Hardcover Publish Date: March 2005 |
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