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| Top Sellers for Middle Eastern Cooking Books: |  |
Middle Eastern CookinAUTHOR: Rose Dosti ISBN: 0895861844 |
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Purba: Oriya Cuisine from Eastern IndiaAUTHOR: Laxmi Parida ISBN: 0595656226 Format: Hardcover Publish Date: April 2003 |
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The Arabian Delights Cookbook: Mediterranean Cuisines from Mecca to MarrakeshAUTHOR: Anne Marie Weiss-Armush, Penny Williams-Yaqub (Illustrator) ISBN: 1565652193 |
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The Garden of Eden Cookbook: Recipes in the Biblical TraditionAUTHOR: Devorah Emmet Wigoder ISBN: 0060694025 |
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Savouring the East: Feasts and Stories from Istanbul to BaliAUTHOR: David Burton ISBN: 0571190618 |
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Cookbook of Foods from Bible DaysAUTHOR: Jean McKibbin, Frank McKibbin ISBN: 0883683199 Format: Paperback Publish Date: January 1, 1971 |
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Classic Middle EasternAUTHOR: Soheila Kimberley ISBN: 186035260X Format: Paperback Publish Date: February 25, 2004 |
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting AdventureAUTHOR: Joan Peterson ISBN: 096411688X Format: Paperback Publish Date: April 2004 |
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West AfricaAUTHOR: Alison Brownlie ISBN: 0817255524 Format: Hardcover Publish Date: October 1998 |
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Food and Recipes of AfricaAUTHOR: Theresa M. Beatty ISBN: 0823952207 Format: Hardcover Publish Date: January 2003 |
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The Festive Food of India & Pakistan (Festive Food)AUTHOR: Louise Nicholson ISBN: 1856260518 |
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Lebanese CuisineAUTHOR: Madelain Farah ISBN: 0960305017 |
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Middle Eastern CookingAUTHOR: Suzy Benghiat ISBN: 0517556081 |
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Claudia Roden's Foolproof Mediterranean CookeryAUTHOR: Claudia Roden ISBN: 0563534966 Format: Hardcover Publish Date: September 2003 |
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Taste of the Middle East: Over 70 Enticing, Aromatic Dishes from This Fascinating Cuisine (Creative Cooking Library Series)AUTHOR: Soheila Kimberley ISBN: 0831774053 |
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