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HOME--->> Cooking Food & Wine --->>Regional & International --->>Middle Eastern Cooking
 
Middle Eastern Cooking
 Top Sellers for Middle Eastern Cooking Books:   
   High Plains: The Joy of Alberta Cuisine
AUTHOR: Cinda Chavich
ISBN: 1894004647
Format: Paperback
Publish Date: August 2001

   Kenya
AUTHOR: Wambui Kairi
ISBN: 0739813730
Format: Hardcover
Publish Date: January 1999

   Pita the Great
AUTHOR: Virginia T. Habeeb
ISBN: 0894800396
Format: Paperback
Publish Date: January 6, 1986

   Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home
AUTHOR: Tess Mallos
ISBN: 0794650147
Format: Hardcover
Publish Date: November 2002

   Afghan Cuisine: Cook for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novece Afghan and Non-Afghan Cook
AUTHOR: Nafisa Sekandari
ISBN: 1403385904
Format: Paperback
Publish Date: March 1, 2003

   From the Tables of Lebanon: Traditional Vegetarian Cuisine
AUTHOR: Dalal A. Holmin, Maher A. Abbas
ISBN: 1570670404
Format: Paperback
Publish Date: June 1, 1997

   Arab Cooking
AUTHOR: Manufactured by Bonechi Books
ISBN: 8847604834
Format: Paperback
Publish Date: April 2001

   Secrets of Cooking: Armenian/Lebanese/Persian
AUTHOR: Linda Chirinian
ISBN: 096170330X
Format: Hardcover
Publish Date: October 1, 1986

   The Art of Israeli Cooking (Hippocrene International Cookbook Classics)
AUTHOR: Aldo Nahoum
ISBN: 078180096X
Format: Paperback
Publish Date: October 1, 1992

   Cooking the East African Way
AUTHOR: Bertha Vining Vining Montgomery
ISBN: 0822541645
Format: Library Binding
Publish Date: November 2001

   Complete Book of Turkish Cooking
AUTHOR: Ayla Esen Algar
ISBN: 0710301014

   Cuisines of India: The Art and Tradition of Regional Indian Cooking
AUTHOR: Smita Chandra
ISBN: 0060935189
Format: Hardcover
Publish Date: July 2001

   From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
AUTHOR: Habeeb Salloum, et al
ISBN: 156656414X
Format: Paperback
Publish Date: November 1, 2001

   The People of Africa and Their Food
AUTHOR: Ann L. Burckhardt
ISBN: 1560654341
Format: Hardcover
Publish Date: August 1996

   Middle Eastern Cooking: Over 100 Delicious Recipes
AUTHOR: Christine Osborne
ISBN: 1853752576
Format: Paperback
Publish Date: October 1, 1997

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