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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Middle Eastern Cooking | |
 | Middle Eastern Cooking | |
| Top Sellers for Middle Eastern Cooking Books: |  |
Delightful Brazilian CookingAUTHOR: Eng Tie Ang ISBN: 0962781029 Format: Paperback Publish Date: September 1993 |
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Middle Eastern Cooking,AUTHOR: Harry G. Nickles ISBN: 0316264318 |
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The Art of Filo CookbookAUTHOR: Marti Sousanis ISBN: 0201108712 |
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The World Of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to YemenAUTHOR: Gil Marks ISBN: 0684835592 Format: Paperback Publish Date: August 1999 |
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Lebanese CookingAUTHOR: Wendy Veale ISBN: 1555217796 Format: Hardcover Publish Date: December 1, 1992 |
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Cafe Mima Cuban Cookbook Cocina CubanaAUTHOR: Yoly N. Perez ISBN: 0970392605 Format: Paperback Publish Date: June 2001 |
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Homestyle Middle Eastern Cooking (Homestyle Cooking Series)AUTHOR: Pat Chapman ISBN: 0895948605 |
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Treasured Middle Eastern CookbookAUTHOR: Samira Yako Cholagh, et al ISBN: 0966558901 Format: Hardcover Publish Date: August 1, 1998 |
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A Vegan Taste of the Middle East (Vegan Cookbooks)AUTHOR: Linda Majzlik ISBN: 1897766777 Format: Paperback Publish Date: April 28, 2004 |
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Sephardic Israeli Cuisine: A Mediterranean MosaicAUTHOR: Sheilah Kaufman ISBN: 0781809266 Format: Hardcover Publish Date: May 1, 2002 |
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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and BeyondAUTHOR: Sarah Woodward ISBN: 1566564328 Format: Paperback Publish Date: October 2002 |
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Cooking the Middle Eastern WayISBN: 0890098387 |
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The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maylan's Eastern ShoreAUTHOR: Inc. Woman's Club of Denton ISBN: 087033431X Format: Paperback Publish Date: January 1, 1992 |
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Patisserie of the Eastern MediterraneanAUTHOR: Arto Der Hariutunian ISBN: 0070266654 |
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Lebanese KitchenAUTHOR: Abla Amad ISBN: 0670899720 Format: Paperback Publish Date: February 2004 |
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