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| Top Sellers for Middle Eastern Cooking Books: |  |
Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More with Instructions for Milling Your OwnAUTHOR: A. D. Livingston ISBN: 1585740470 Format: Hardcover Publish Date: June 2000 |
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Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American FamilyAUTHOR: Janet Kalush ISBN: 0967266300 Format: Paperback Publish Date: January 1, 1999 |
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The Art of Turkish Cooking (Hippocrene International Cookbook Classics)AUTHOR: Neset Eren ISBN: 0781802016 Format: Paperback Publish Date: October 1, 1993 |
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A Sweet Year: A Taste of the Jewish HolidaysAUTHOR: Mark Podwal ISBN: 0385746377 Format: Hardcover Publish Date: August 2003 |
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Food from Biblical Lands by Helen Corey - A Culinary Trip to the Land of Bible History (Syria and Lebanon) 3rd edition, May, 1996AUTHOR: Helen Corey ISBN: 0962637602 Format: Paperback Publish Date: December 1, 1989 |
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Secrets of Healthy Middle Eastern CuisineAUTHOR: Sanaa Abourezk ISBN: 1566563275 Format: Paperback Publish Date: March 2000 |
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The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired RecipesAUTHOR: Paula Wolfert ISBN: 0060166517 Format: Hardcover Publish Date: April 1994 |
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The Sephardic Table : The Vibrant Cooking of the Mediterranean JewsAUTHOR: Pamela Grau Twena ISBN: 0395892600 Format: Paperback Publish Date: August 15, 1998 |
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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi CuisineAUTHOR: Nawal Nasrallah ISBN: 140334793X Format: Paperback Publish Date: February 1, 2003 |
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Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's KitchenAUTHOR: Jennifer Felicia Felicia Abadi ISBN: 1558322183 Format: Hardcover Publish Date: March 2002 |
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The Book Of YogurtAUTHOR: Sonia Uvezian ISBN: 0880016515 Format: Paperback Publish Date: May 1999 |
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Feast from the Mideast : 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)AUTHOR: Faye Levy ISBN: 0060093617 Format: Hardcover Publish Date: October 1, 2003 |
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Culinary Capital: Signature Dishes from America's Premier Restaurant CityAUTHOR: John DeMers ISBN: 1931721297 Format: Hardcover Publish Date: September 2004 |
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God's Banquet: Food in Classical Arabic LiteratureAUTHOR: G. J. H. Van Gelder, Geert Jan Van Gelder ISBN: 0231119488 Format: Hardcover Publish Date: March 15, 2000 |
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Turkish Cooking: A Culinary Journey Through TurkeyAUTHOR: Carol Robertson, David Robertson (Photographer) ISBN: 1883319382 Format: Hardcover Publish Date: April 1, 1996 |
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