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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Middle Eastern Cooking | |
 | Middle Eastern Cooking | |
| Top Sellers for Middle Eastern Cooking Books: |  |
Middle Eastern CookingAUTHOR: Jenny Ridgwell ISBN: 1850791961 |
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IsraelAUTHOR: Ronne Randall ISBN: 0817257594 Format: Hardcover Publish Date: January 1999 |
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Lebanese FoodAUTHOR: Cassie Meroun-Paladin ISBN: 1845371879 Format: Paperback Publish Date: October 28, 2005 |
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Khwan Niamut: Or, Nawab's Domestic CookeryAUTHOR: David E. Schoonover (Editor) ISBN: 0877453942 Format: Hardcover Publish Date: October 1992 |
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Middle Eastern Cooking: A Practical GuideAUTHOR: Samia Abdennour, Ola Seif (Photographer) ISBN: 977424401X Format: Paperback Publish Date: January 1, 1997 |
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Kwanzaa Holiday CookbookAUTHOR: Emily Raabe ISBN: 0823956296 Format: Hardcover Publish Date: January 2003 |
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Arabian CuisineAUTHOR: Armush ISBN: 0866854568 Format: Hardcover Publish Date: June 1, 1989 |
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Food in IsraelAUTHOR: Nancy Loewen ISBN: 0866253491 Format: Library Binding Publish Date: November 1991 |
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The Armenian Cookbook (Armenian Cookbook 208)AUTHOR: Rachel Hogrogian ISBN: 0689705182 |
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Traditional Arabic CookingAUTHOR: Miriam A. Hashimi ISBN: 1873938039 Format: Hardcover Publish Date: September 1, 1997 |
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Moroccan Foods and CultureAUTHOR: Jennifer Ferro ISBN: 1571033041 Format: Hardcover Publish Date: January 1999 |
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Cooking the Middle Eastern WayAUTHOR: Alison Behnke ISBN: 0822512386 Format: Library Binding Publish Date: January 2005 |
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The Israeli Table KitchenAUTHOR: Theresia Riggs ISBN: 0974613207 Format: Paperback Publish Date: December 2003 |
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Purba: Feasts from the East: Oriya Cuisine from Eastern IndiaAUTHOR: Laxmi Parida ISBN: 0595267491 Format: Paperback Publish Date: April 2003 |
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The Complete Book of Turkish CookingAUTHOR: Ayla Esen Algar ISBN: 0710305249 Format: Paperback Publish Date: October 1996 |
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