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| Top Sellers for Middle Eastern Cooking Books: |  |
New Food of Life: Ancient Persian and Modern Iranian Cooking and CeremoniesAUTHOR: Najmieh Batmanglij ISBN: 0934211345 Format: Hardcover Publish Date: March 1993 |
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The Language of Baklava : A MemoirAUTHOR: DIANA ABU-JABER ISBN: 0375423044 Format: Hardcover Publish Date: March 15, 2005 |
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Classic Turkish CookeryAUTHOR: Ghillie Basan, Jonathan Basan (Photographer) ISBN: 0312156170 Format: Hardcover Publish Date: April 15, 1997 |
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CrescentAUTHOR: Diana Abu-Jaber ISBN: 0393325547 Format: Paperback Publish Date: May 2004 |
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New Book of Middle Eastern FoodAUTHOR: Claudia Roden ISBN: 0375405062 Format: Hardcover Publish Date: October 2000 |
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The Every Day Gourmet: Quick & Healthy Recipes from Around the WorldAUTHOR: Michael Malkoff ISBN: 0892817852 Format: Paperback Publish Date: November 1998 |
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Persian Cooking for a Healthy KitchenAUTHOR: Najmieh Khalili Batmanglij, Najmieh Batmanglij ISBN: 0934211671 Format: Paperback Publish Date: July 27, 2001 |
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A Taste of Persia: An Introduction to Persian CookingAUTHOR: Najmieh K. Batmanglij ISBN: 093421154X Format: Paperback Publish Date: March 1999 |
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Middle Eastern KitchenAUTHOR: Ghillie Basan ISBN: 078181023X Format: Hardcover Publish Date: March 2004 |
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and JordanAUTHOR: Sonia Uvezian ISBN: 0970971680 Format: Hardcover Publish Date: January 2004 |
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The Cuisine of ArmeniaAUTHOR: Sonia Uvezian ISBN: 0970971672 Format: Paperback Publish Date: July 31, 2001 |
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Essential Middle Eastern CookingAUTHOR: Soheila Kimberley ISBN: 0754804836 Format: Paperback Publish Date: April 2000 |
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Couscous and Other Good Food from MoroccoAUTHOR: Paula Wolfert ISBN: 0060913967 Format: Paperback Publish Date: April 29, 1987 |
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Egyptian Cooking: A Practical GuideAUTHOR: Samia Abdennour ISBN: 0781806437 Format: Paperback Publish Date: April 1998 |
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Cafe MoroccoAUTHOR: Anissa Helou ISBN: 0809226677 Format: Paperback Publish Date: February 1, 1999 |
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