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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Mexican Cooking | |
 | Mexican Cooking | |
| Top Sellers for Mexican Cooking Books: |  |
Contemporary Mexican CookingAUTHOR: Anne Lindsay Greer ISBN: 0877192731 Format: Hardcover Publish Date: September 1996 |
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Vegetarian Times Low-Fat & Fast MexicanAUTHOR: Vegetarian Times Magazine ISBN: 0028621492 Format: Paperback Publish Date: March 18, 1998 |
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El Charro Cafe: The Tastes and Traditions of TucsonAUTHOR: Carlotta Flores ISBN: 1555611214 Format: Hardcover Publish Date: October 1, 1998 |
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50 Best Pizzas in the World: The Irresistible Winners of the Passion for Pizza ContestAUTHOR: Honey Zisman ISBN: 0312206321 Format: Paperback Publish Date: July 1999 |
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Quick Mexican CookingAUTHOR: Cyndi Duncan ISBN: 0962633569 Format: Paperback Publish Date: July 1998 |
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The New Complete Book of Mexican CookingAUTHOR: Elisabeth Lambert Ortiz, Ortiz Elisabeth Lambert ISBN: 0060195991 Format: Hardcover Publish Date: January 1, 2000 |
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Cooking with Cast Iron: The Flavor of Nostalgia for the Way We Eat TodayAUTHOR: Mara Reid Reid Rogers ISBN: 155788367X Format: Paperback Publish Date: August 2001 |
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Mexican Cooking Essentials for DummiesAUTHOR: Susan Feniger, et al ISBN: 0762413999 Format: Hardcover Publish Date: August 1, 2002 |
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Quick from Scratch Soups and Salads CookbookAUTHOR: Food & Wine Magazine ISBN: 0916103803 Format: Paperback Publish Date: August 2002 |
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Cocina Mexicana Paso a Paso, LAAUTHOR: Equipo Editorial (Editor), Itos Vazquez (Editor) ISBN: 9583005932 Format: Hardcover Publish Date: October 1, 1999 |
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It's a Long Way to Guacamole: The Tex-Mex CookbookAUTHOR: Ann Worley, Rue Judd ISBN: 096048423X Format: Spiral-bound Publish Date: bound - September 1, 1978 |
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Deleites de la Cocina Mexicana: Healthy Mexican American CookingAUTHOR: Maria Luisa Urdaneta ISBN: 0292785305 Format: Hardcover Publish Date: January 1996 |
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Zarela's VeracruzAUTHOR: Zarela Martinez, Anne Mendelson ISBN: 061800713X Format: Hardcover Publish Date: September 18, 2001 |
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La Cocina de la Frontera: Mexican-American Cooking from the SouthwestAUTHOR: James W. Peyton ISBN: 1878610341 Format: Paperback Publish Date: October 1993 |
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ýýQue hago hoy de comer!?AUTHOR: ROBERTO ARTURO AYALA ISBN: 1400002052 Format: Paperback Publish Date: November 26, 2002 |
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