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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Mexican Cooking | |
 | Mexican Cooking | |
| Top Sellers for Mexican Cooking Books: |  |
The Cook's Encyclopedia of CookiesAUTHOR: Hilaire Walden ISBN: 0760730954 Format: Paperback Publish Date: January 2002 |
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The Great Salsa BookAUTHOR: Mark Miller, Mark Kiffin ISBN: 0898155177 Format: Paperback Publish Date: May 1, 1994 |
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Deleites de la Cocina Mexicana: Healthy Mexican American CookingAUTHOR: Maria Luisa Luisa Urdaneta ISBN: 0292785313 Format: Paperback Publish Date: July 1996 |
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Atkins for Life Low-Carb Cookbook: More than 250 Recipes for Every OccasionAUTHOR: Veronica Atkins ISBN: 0312331258 Format: Hardcover Publish Date: November 2004 |
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Modern Mexican FlavorsAUTHOR: Richard Sandoval, et al ISBN: 1584791616 Format: Hardcover Publish Date: September 3, 2002 |
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The San Antonio TEX-MEX CookbookAUTHOR: Elizabeth Blakeley, Ruth Ann Keil (Illustrator) ISBN: 0964441101 Format: Spiral-bound Publish Date: bound - May 1, 2000 |
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Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes from Nachos and Tamales to Chicken Mole, Snapper Vera Cruz and Caramel FlanAUTHOR: Sue Spitler ISBN: 0940625970 Format: Paperback Publish Date: April 1996 |
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LA Parilla: The Mexican GrillAUTHOR: Reed Hearon, Laurie Smith (Photographer) ISBN: 0811810348 |
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Quick Meals for Healthy Kids and Busy Parents: Wholesome Family Recipes in 30 Minutes or LessAUTHOR: Sandra K. Nissenberg ISBN: 0471346985 Format: Paperback Publish Date: August 1995 |
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The Well-Filled Tortilla CookbookAUTHOR: Victoria Wise, Susanna Hoffman ISBN: 0894803646 Format: Paperback Publish Date: January 9, 1990 |
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern MexicoAUTHOR: Cheryl Alters Jamison ISBN: 1558321039 Format: Paperback Publish Date: October 25, 1995 |
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The Santa Fe School of Cooking CookbookAUTHOR: Susan Curtis ISBN: 0879058730 Format: Paperback Publish Date: August 1, 1998 |
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Fannie Farmer CookbookAUTHOR: Marion Cunningham ISBN: 0679450815 Format: Hardcover Publish Date: September 1996 |
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The Art of Mexican CookingAUTHOR: DIANA KENNEDY ISBN: 0553057065 Format: Hardcover Publish Date: October 1, 1989 |
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Crock-ItAUTHOR: Barbara M. Murray ISBN: 1570720428 Format: Paperback Publish Date: March 1996 |
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