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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | |
 | Latin American Cooking | |
| Top Sellers for Latin American Cooking Books: |  |
The Flavor of Cuba: Traditional Recipes from the Cuban KitchenAUTHOR: Laura Milera, et al ISBN: 0964294176 Format: Paperback Publish Date: March 1, 1995 |
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Cocina de CucharaAUTHOR: Igone Marrodan ISBN: 0595155758 Format: Paperback Publish Date: January 2001 |
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Bistro Latino: Home Cooking Fired Up With the Flavors of Latin AmericaAUTHOR: Rafael Palomino, Julia Moskin ISBN: 0688155030 |
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Al Encuentro Del MilenioAUTHOR: Igone Marrodan ISBN: 0595153097 Format: Paperback Publish Date: December 2000 |
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Verduras Desde El Desayuno Al PostreAUTHOR: Igone Marrodan ISBN: 0595155804 Format: Paperback Publish Date: January 1, 2001 |
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Cocina Del EdenAUTHOR: Igone Marrodan ISBN: 0595155782 Format: Paperback Publish Date: December 2000 |
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The South American Cook Book: Including Central America, Mexico, and the West IndiesAUTHOR: Cora Lovisa Brown ISBN: 0486201902 |
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Art of South American CookeryAUTHOR: Myra Waldo ISBN: 078180485X Format: Paperback Publish Date: July 1996 |
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Fiesta! A Celebration of Latin HospitalityAUTHOR: ANYA VON BREMZEN ISBN: 0385475268 |
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Cocina LatinoamericanaAUTHOR: Juan Pablo Munoz ISBN: 9978425691 Format: Paperback Publish Date: April 2003 |
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Banquetes Domesticos NavidenosAUTHOR: Igone Marrodan ISBN: 0595153143 Format: Paperback Publish Date: January 2001 |
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Astrid Janette Presenta: Cocina InternacionalAUTHOR: Astrid Perez ISBN: 0963321315 Format: Hardcover Publish Date: September 1, 1992 |
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Beyond Beans and RiceAUTHOR: Lorena Drago ISBN: 1580402216 Format: Paperback Publish Date: July 2005 |
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Art of South American CookingAUTHOR: Felipe Rojas-Lombar ISBN: 0060164255 Format: Hardcover Publish Date: October 23, 1991 |
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Brazil: A Culinary JourneyAUTHOR: Cherie Hamilton ISBN: 0781810809 Format: Hardcover Publish Date: May 2005 |
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