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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | |
 | Latin American Cooking | |
| Top Sellers for Latin American Cooking Books: |  |
Cuban Flavor: A CookbookAUTHOR: Razuel M. Rabade (Editor) ISBN: 0941010007 Format: Paperback Publish Date: November 1, 1981 |
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Odes to Common ThingsAUTHOR: Pablo Neruda ISBN: 0821220802 Format: Hardcover Publish Date: May 1994 |
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La Cocina DominicanaAUTHOR: Maria Ramirez De Carias ISBN: 0963554816 Format: Hardcover Publish Date: August 1, 1993 |
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Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting AdventureAUTHOR: Joan Peterson ISBN: 0964116839 Format: Paperback Publish Date: October 1995 |
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Little Brazilian CookbookAUTHOR: Elisabeth Lambert Ortiz, Jose Geraldo Fajardo (Illustrator) ISBN: 0811801101 Format: Hardcover Publish Date: May 1, 1992 |
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Latin American Popular Culture: An IntroductionAUTHOR: William H. Beezley (Editor) ISBN: 0842027114 Format: Textbook Paperback Publish Date: September 2000 |
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Dominican Cookbook (La Cocina Dominicana)AUTHOR: Maria Ramirez de Carias ISBN: 0963554808 Format: Hardcover Publish Date: August 1, 1993 |
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Mmmmiami: Tempting Tropical Tastes for Home Cooks EverywhereAUTHOR: Carole Kotkin ISBN: 0805056734 Format: Hardcover Publish Date: October 1998 |
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Portuguese CookingAUTHOR: Hilaire Walden, Hilarie Walden ISBN: 0785801871 |
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Ceviche: Seafood, Salads, and Cocktails With a Latino TwistAUTHOR: John Mariani (Foreword), et al ISBN: 0762410434 Format: Hardcover Publish Date: August 1, 2001 |
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A La CarteAUTHOR: Maria Villegas ISBN: 9588156173 Format: Hardcover Publish Date: December 2002 |
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Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing TapasAUTHOR: Arlen Gargagliano ISBN: 1584793988 Format: Hardcover Publish Date: March 2005 |
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Chilean Kitchen, TheAUTHOR: Ruth Van Waerebeek-Gonzalez ISBN: 1557883076 Format: Paperback Publish Date: August 1, 1999 |
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Secrets of Light Latin CookingAUTHOR: Alexandra Drijanski ISBN: 1887896570 Format: Hardcover Publish Date: April 2004 |
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New Soul Cooking: Updating a Cuisine Rich in Flavor and TraditionAUTHOR: Tanya Holland ISBN: 1584792892 Format: Hardcover Publish Date: October 2003 |
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