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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | |
 | Latin American Cooking | |
| Top Sellers for Latin American Cooking Books: |  |
Cafe Brazil (Conran Octopus Cookbook Series, 3)AUTHOR: M. Bateman, et al ISBN: 0809225948 |
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Vertamae Cooks Again: More Recipes from The America's Family Kitchen 2AUTHOR: Vertamae Grosvenor ISBN: 091233391X Format: Paperback Publish Date: July 1999 |
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Daisy Cooks! : Latin Flavors That Will Rock Your WorldAUTHOR: Daisy Martinez ISBN: 1401301606 Format: Hardcover Publish Date: September 14, 2005 |
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Cooking - and Coping - among the Cacti: Diet,Nutrition and Available Income in Northwestern Mexico, Vol. 13AUTHOR: Roberta D. Baer ISBN: 9056995766 Format: Paperback Publish Date: April 1998 |
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Tasting Brazil: Regional Recipes and ReminiscencesAUTHOR: Jessica B. Harris ISBN: 0025482610 |
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The Book Of Latin And American CookingAUTHOR: Elisabeth Lambert Ortiz ISBN: 0880013826 Format: Paperback Publish Date: April 1994 |
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Pig Tails'n Breadfruit: A Culinary MemoirAUTHOR: Austin Clarke ISBN: 1565845803 Format: Hardcover Publish Date: March 2000 |
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Cooking in English and Spanish: Cocinando en Ingles y EspanolAUTHOR: Liora A. Cohen ISBN: 0962355917 Format: Paperback Publish Date: January 1991 |
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Brazilian CookingAUTHOR: Carla Barboza Pinto ISBN: 0785808884 Format: Hardcover Publish Date: September 1, 1998 |
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Translation of Alfonsina Storni's Cimbelina En 1900 Y Pico/ Cymbeline in 1900-and Something and Polixena Y la Cocinerita/Polyxena and the Little CookAUTHOR: Alfonsina Storni ISBN: 0773462708 Format: Hardcover Publish Date: January 2004 |
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The Cooking of MexicoAUTHOR: Matthew Locricchio ISBN: 0761412174 Format: Library Binding Publish Date: October 2002 |
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Cooking the Central American WayAUTHOR: Alison Behnke ISBN: 082251236X Format: Hardcover Publish Date: March 2005 |
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Guia De Vinas, Bodegas & Vinos De America Del Sur/South American Vineyards, Wineries & Wines GuideAUTHOR: Editors of Austral Spectator (Editor) ISBN: 9872091404 Format: Paperback Publish Date: March 1, 2004 |
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Food and Cooking of the Caribbean, Central and South AmericaAUTHOR: Jenni Fleetwood ISBN: 075481405X Format: Hardcover Publish Date: November 2004 |
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Mayan Cooking: Recipes from the Sun Kingdoms of MexicoAUTHOR: Cherry Hamman ISBN: 0781805805 Format: Hardcover Publish Date: September 1997 |
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