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| HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | ||
| Latin American Cooking | ||
| Top Sellers for Latin American Cooking Books: | |
Ainsley Harriott's Low-Fat Meals in MinutesAUTHOR: Ainsley Harriott ISBN: 0789493020 Format: Paperback Publish Date: March 2003 |
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Que Vivan Los Tamales!: Food and the Making of Mexican IdentityAUTHOR: Jeffrey M. Pilcher ISBN: 0826318738 Format: Textbook Paperback Publish Date: April 1998 |
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The New Complete Book of Mexican CookingAUTHOR: Elisabeth Lambert Ortiz ISBN: 0060195991 Format: Hardcover Publish Date: December 1999 |
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Three Generations of Chilean CuisineAUTHOR: Mirtha Umana-Murray ISBN: 1565658175 |
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Delightful Brazilian CookingAUTHOR: Eng Tie Ang ISBN: 0962781029 Format: Paperback Publish Date: September 1993 |
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Vertamae Cooks in the Americas' Family KitchenAUTHOR: Vertamae Smart-Grosvenor ISBN: 091233388X Format: Paperback Publish Date: September 1996 |
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Cuba Cocina!AUTHOR: Joyce Lafray ISBN: 0688110673 |
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Spirit of the Earth : Native Cooking from Latin AmericaAUTHOR: Martin Jacobs (Author), Beverly Cox ISBN: 1584790245 Format: Hardcover Publish Date: October 1, 2001 |
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My Mother's Bolivian KitchenAUTHOR: Jose Sanchez-H., JOSE SANCHEZ H. ISBN: 0781810566 Format: Hardcover Publish Date: March 31, 2005 |
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Cooking the Caribbean WayAUTHOR: Cheryl Davidson Davidson Kaufman ISBN: 0822541033 Format: Library Binding Publish Date: March 2002 |
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A Ofelia: A Taste of BrasilAUTHOR: Ofelia Ramos Anunciato ISBN: 3829040660 Format: Hardcover Publish Date: October 2000 |
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Entrada: Journeys in Latin American CuisineAUTHOR: Roanna ISBN: 1579595170 Format: Paperback Publish Date: November 2002 |
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De mi cocina [ABRIDGED]AUTHOR: LUCY PEREDA ISBN: 1400002168 Format: Paperback Publish Date: November 5, 2002 |
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Las Christmas : Favorite Latino Authors Share Their Holiday MemoriesAUTHOR: ESMERALDA SANTIAGO ISBN: 0375401512 |
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Dona Flor and Her Two HusbandsAUTHOR: Jorge Amado ISBN: 0380017962 Format: Mass Market Paperback Publish Date: September 1977 |
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