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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | |
 | Latin American Cooking | |
| Top Sellers for Latin American Cooking Books: |  |
Latin American CookbookAUTHOR: Tumer ISBN: 089009277X |
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Sancocho Del Sabado: Saturday SancochoAUTHOR: Leyla Torres ISBN: 0374420858 Format: Paperback Publish Date: March 1999 |
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Latin American cooking; a treasury of recipes from the South American countries, Mexico and the CaribbeanAUTHOR: Susan Bensusan ISBN: B00005XM27 |
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Plato Unicos, Menus CompletosAUTHOR: Igone Marrodan ISBN: 059515591X Format: Paperback Publish Date: January 2001 |
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Latin CookingAUTHOR: Ricardo Olivarez ISBN: 0785811125 Format: Hardcover Publish Date: June 1, 1999 |
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Odes to OppositesAUTHOR: Pablo Neruda ISBN: 0821222279 Format: Hardcover Publish Date: October 1995 |
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Dulce HogarAUTHOR: Igone Marrodan ISBN: 0595153151 Format: Paperback Publish Date: December 2000 |
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La buena mesa: la autýntica cocina latinoamericana en los Estados UnidosAUTHOR: HIMILCE NOVAS ISBN: 0679448039 |
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La cocina sudamericanaAUTHOR: Maria Stella Perafan-Simmonds, Jean-Michel Maumont ISBN: 8430584013 Format: Paperback Publish Date: January 1, 1997 |
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Breve Historia de la Comida MexicanaAUTHOR: Jesus Flores Escalante ISBN: 1400059194 Format: Paperback Publish Date: April 2003 |
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Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino CuisineAUTHOR: Douglas Rodriguez ISBN: 0898158516 Format: Paperback Publish Date: February 1, 1998 |
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Historia del cafe de GuatemalaAUTHOR: Regina Wagner ISBN: 958969828X Format: Hardcover |
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Cocina Del Caribe Y de Centro AmericaAUTHOR: Adela Ruiz Deroyo ISBN: 9583005959 Format: Hardcover Publish Date: April 2003 |
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Our Latin Table: Celebrations, Recipes and MemoriesAUTHOR: Fernando Saralegui ISBN: 0821228544 Format: Hardcover Publish Date: November 2003 |
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Cocina de CuaresmaAUTHOR: Igone Marrodan ISBN: 0595155812 Format: Paperback Publish Date: January 2001 |
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