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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Latin American Cooking | |
 | Latin American Cooking | |
| Top Sellers for Latin American Cooking Books: |  |
Cocinando para Latinos con Diabetes / Diabetic Cooking for LatinosAUTHOR: Olga V. Fuste ISBN: 1580400647 Format: Paperback Publish Date: September 2002 |
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Allen Susser's New World CuisineAUTHOR: ALLEN SUSSER ISBN: 0385471114 Format: Hardcover Publish Date: February 1, 1995 |
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The Art of Peruvian CuisineAUTHOR: Tony Custer, Miguel Etchepare (Photographer) ISBN: 9972920305 Format: Hardcover Publish Date: March 1, 2003 |
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Firehouse Food: Cooking with San Francisco's FirefightersAUTHOR: George Dolese ISBN: 0811839885 Format: Paperback Publish Date: June 2003 |
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Secrets of Colombian Cooking(Hippocrene Cookbook Library Series)AUTHOR: Patricia McCausland-Gallo ISBN: 0781810256 Format: Hardcover Publish Date: March 2004 |
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Memories of a Cuban Kitchen : More Than 200 Classic RecipesAUTHOR: Mary Urrutia Randelman, Joan Schwartz ISBN: 0028609980 Format: Paperback Publish Date: April 25, 1996 |
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Miami Spice : The New Florida CuisineAUTHOR: Steven Raichlen ISBN: 1563053462 Format: Paperback Publish Date: January 11, 1993 |
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Bobby Flay's From My Kitchen to Your Table: 126 Bold RecipesAUTHOR: Bobby Flay ISBN: 0517707292 Format: Hardcover Publish Date: March 1998 |
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Brazil: A Cook's TourAUTHOR: Christopher Idone ISBN: 0517595559 Format: Hardcover Publish Date: October 1995 |
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La Comida Del Barrio: Latin-American Cooking in the U. S. A.AUTHOR: Aaron Sanchez ISBN: 0609610759 Format: Hardcover Publish Date: May 2003 |
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Puerto Rican Cuisine in America: Nuyorican and Bodega RecipesAUTHOR: Oswald Rivera ISBN: 1568582447 Format: Paperback Publish Date: September 2002 |
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La gran cocina latinoamericana. Paso a pasoAUTHOR: Itos Vazquez (Editor), Ito Výzquez ISBN: 1594374899 Format: Hardcover Publish Date: May 2004 |
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Puerto Rican CookeryAUTHOR: Carmen Aboy Valldejull ISBN: 0882894110 Format: Hardcover Publish Date: April 1983 |
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Carribean, Brazil, and BeyondAUTHOR: Steven Raichlen ISBN: 0875964982 Format: Paperback Publish Date: April 2000 |
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Delicioso! The Regional Cooking of SpainAUTHOR: PENELOPE CASAS, LUIS CASAS (Illustrator) ISBN: 0679430555 Format: Hardcover Publish Date: April 30, 1996 |
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