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 | International Cooking | |
| Top Sellers for International Cooking Books: |  |
Nicaraguan Cooking: My Grandmother's RecipesAUTHOR: Trudy Espinoza-Abrams ISBN: 1413437796 Format: Paperback Publish Date: May 10, 2004 |
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star RestaurantsAUTHOR: Molly O'Neill ISBN: 089480698X Format: Paperback Publish Date: October 1992 |
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Aquavit : And the New Scandinavian CuisineAUTHOR: Marcus Samuelsson ISBN: 0618109412 Format: Hardcover Publish Date: October 2, 2003 |
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Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed EntertainingAUTHOR: Joanne Weir ISBN: 0743246632 Format: Hardcover Publish Date: March 2004 |
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Cultural Foods: Traditions and TrendsAUTHOR: Pamela Goyan Kittler, Kathryn P. Sucher ISBN: 0534573398 Format: Paperback Publish Date: July 13, 1999 |
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Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)AUTHOR: Ronald S. Jackson ISBN: 012379076X Format: Hardcover Publish Date: January 2002 |
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"My Cooking" West-African CookbookAUTHOR: Dokpe L. Ogunsanya ISBN: 0966273001 Format: Paperback Publish Date: February 1, 1998 |
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The Pat Conroy Cookbook : Recipes of My LifeAUTHOR: PAT CONROY, SUZANNE WILLIAMSON POLLAK ISBN: 0385514131 Format: Hardcover Publish Date: November 9, 2004 |
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Passionate VegetarianAUTHOR: Crescent Dragonwagon, et al ISBN: 0761128255 |
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The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong HealthAUTHOR: Nancy Harmon Jenkins ISBN: 0553096087 Format: Hardcover Publish Date: May 1994 |
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Weight Watchers Stop Stuffing Yourself: Seven Steps to Conquering OvereatingAUTHOR: Nancy Gagliardi (Editor) ISBN: 0028627598 Format: Hardcover Publish Date: November 1998 |
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Vegetarian PlanetAUTHOR: Didi Emmons ISBN: 1558321152 Format: Paperback Publish Date: June 25, 1997 |
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the WorldAUTHOR: Eve Zibart ISBN: 0897323726 Format: Paperback Publish Date: August 1, 2001 |
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This Is Delicious! What Is It?: An Eclectic Collection Of International Comfort FoodsAUTHOR: Robert Meyers-Lussier ISBN: 0595305059 Format: Paperback Publish Date: July 2004 |
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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the WorldAUTHOR: Linda Amster (Editor), Mimi Sheraton (Introduction) ISBN: 0312290934 Format: Hardcover Publish Date: September 30, 2002 |
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