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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>International Cooking | |
 | International Cooking | |
| Top Sellers for International Cooking Books: |  |
Cooking for Kings: The Life of Antonin Careme, the First Celebrity ChefAUTHOR: Ian Kelly ISBN: 0802714366 Format: Hardcover Publish Date: May 2004 |
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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and MoreAUTHOR: Clifford A. Wright ISBN: 1558322264 Format: Hardcover Publish Date: November 2003 |
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The Appetizer Atlas : A World of Small BitesAUTHOR: Arthur L. Meyer, Jon M. Vann ISBN: 0471411027 Format: Hardcover Publish Date: February 21, 2003 |
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The Artist's Palate: Cooking with the World's Great ArtistsAUTHOR: Frank Fedele ISBN: 0789477688 Format: Hardcover Publish Date: August 2003 |
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Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the SunAUTHOR: Donna Klein ISBN: 1557883599 Format: Paperback Publish Date: May 2001 |
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A Blessing of Bread : The Many Rich Traditions of Jewish Bread Baking Around the WorldAUTHOR: Maggie Glezer ISBN: 1579652107 Format: Hardcover Publish Date: November 15, 2004 |
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your GrandmotherAUTHOR: Jeff Smith ISBN: 0688075908 |
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Olive Trees and Honey: A Treasury of Jewish Vegetarian Recipes from Around the World: Soups, Salads, Side Dishes, and Main Courses for Holidays and Every DayAUTHOR: Gil Marks ISBN: 0764544136 Format: Hardcover Publish Date: November 2004 |
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Bistro CookingAUTHOR: Patricia Wells ISBN: 0894806238 Format: Paperback Publish Date: October 1989 |
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The Zuni Cafe CookbookAUTHOR: Judy Rodgers ISBN: 0393020436 Format: Hardcover Publish Date: August 2002 |
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Celebrate!AUTHOR: Sheila Lukins ISBN: 0761123725 Format: Paperback Publish Date: October 1, 2003 |
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Weight Watcher's New Complete Cookbook and Program BasicsAUTHOR: Nancy Gagliardi (Editor) ISBN: 0028624491 Format: Ringbound Publish Date: September 1998 |
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500 More Low carb Recipes: 500 All New Recipes From Around The WorldAUTHOR: Dana Carpender ISBN: 1592330894 Format: Paperback Publish Date: September 1, 2004 |
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The Food of FranceAUTHOR: WAVERLEY ROOT ISBN: 0679738975 Format: Paperback Publish Date: June 2, 1992 |
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The Mediterranean DietAUTHOR: Marissa Cloutier ISBN: 0060578785 Format: Mass Market Paperback Publish Date: January 2004 |
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