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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>International Cooking | |
 | International Cooking | |
| Top Sellers for International Cooking Books: |  |
The New York Times Cook BookAUTHOR: Craig Claiborne ISBN: 0060160101 Format: Hardcover Publish Date: March 1, 1990 |
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern CookAUTHOR: Francine Segan ISBN: 1400060990 Format: Hardcover Publish Date: August 2004 |
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The Book Of YogurtAUTHOR: Sonia Uvezian ISBN: 0880016515 Format: Paperback Publish Date: August 25, 1999 |
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Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and around the World, The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will EnjoyAUTHOR: Robin Robertson ISBN: 1558322116 Format: Paperback Publish Date: February 2003 |
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International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3AUTHOR: Margaret Ford, et al ISBN: 1740453069 Format: Hardcover Publish Date: March 1, 2004 |
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Mexico: One Plate at a TimeAUTHOR: Rick Bayless ISBN: 068484186X Format: Hardcover Publish Date: August 2000 |
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Jewish Food : The World at TableAUTHOR: Matthew Goodman ISBN: 0060521287 Format: Hardcover Publish Date: March 1, 2005 |
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Passionate VegetarianAUTHOR: Crescent Dragonwagon ISBN: 1563057115 Format: Paperback Publish Date: October 2002 |
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Vegetable Dinners (Fresh and Simple)AUTHOR: Jennifer Darling ISBN: 076076025X Format: Hardcover Publish Date: June 2004 |
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Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary RestaurantAUTHOR: Moosewood Collective ISBN: 0671679902 Format: Paperback Publish Date: October 15, 1990 |
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A Cook's Tour : Global Adventures in Extreme CuisinesAUTHOR: Anthony Bourdain ISBN: 0060012781 Format: Paperback Publish Date: November 1, 2002 |
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the WorldAUTHOR: Madhur Jaffrey ISBN: 0609809237 Format: Paperback Publish Date: January 2002 |
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Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food)AUTHOR: RUTH REICHL (Editor) ISBN: 0375759921 Format: Paperback Publish Date: April 22, 2003 |
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Cooking in Paradise: Culinary Vacations around the WorldAUTHOR: Joel Naftali ISBN: 064161490X Format: Paperback |
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Seductions of Rice : A CookbookAUTHOR: Jeffrey Alford ISBN: 1579651135 Format: Hardcover Publish Date: October 1, 1998 |
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