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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>International Cooking | |
 | International Cooking | |
| Top Sellers for International Cooking Books: |  |
The Great Cruising Cookbook: An International Galley GuideAUTHOR: John C. Payne ISBN: 0924486929 Format: Hardcover Publish Date: June 1, 1996 |
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100 Best Chicken RecipesAUTHOR: Publications International Staff ISBN: 0785380523 Format: Other Format Publish Date: July 2004 |
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Beyond Fusion: A New Look at Ethnic Influences on Contemporary CookingAUTHOR: Rainer Zinngrebe ISBN: 0974153427 Format: Hardcover Publish Date: May 1, 2004 |
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The World Of Jewish Cooking : More Than 400 Delectable Recipes from Jewish CommunitiesAUTHOR: Gil Marks ISBN: 0684824914 |
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Flatbreads & FlavorsAUTHOR: Jeffrey Alford ISBN: 0688114113 Format: Hardcover Publish Date: March 20, 1995 |
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Good Carbs (Quick Cooks' Kitchen Series)AUTHOR: Mary B. Johnson ISBN: 0760757461 Format: Hardcover Publish Date: November 2004 |
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JUST LIKE GRANDMA USED TO MAKE : MORE THAN 170 HEIRLOOM RECIPES FOR REMEMBERED TASTES AND CHERISHED TRADITIONSAUTHOR: Lois Wyse, et al ISBN: 0684826860 |
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Fondue It!: 50 Recipes to Dip, Sizzle and SavorAUTHOR: Silvana Franco, et al ISBN: 0762411570 Format: Hardcover Publish Date: August 1, 2001 |
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Zov: Recipes and Memories from the HeartAUTHOR: Zov Karamardian ISBN: 0975955802 Format: Hardcover Publish Date: January 2005 |
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An Exaltation of Soups : The Soul-Satisfying Story of Soup, As Told in More Than 100 RecipesAUTHOR: PATRICIA SOLLEY ISBN: 1400050359 Format: Paperback Publish Date: December 28, 2004 |
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Weight Watchers Weight Stages: How to Successfully Manage Your Weight Through Life's Ups and DownsAUTHOR: Stacey Colino ISBN: 0028637054 Format: Paperback Publish Date: December 1999 |
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The Wolfgang Puck Cookbook : Recipes from Spago, Chinois, and Points East and WestAUTHOR: WOLFGANG PUCK ISBN: 067976125X Format: Paperback Publish Date: May 7, 1996 |
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The King Arthur Flour Baker's Companion: The All-Purpose Baking CookbookAUTHOR: Staff of King Arthur Flour ISBN: 0881505811 Format: Hardcover Publish Date: September 2003 |
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Essentials of Grilling (Williams-Sonoma Essentials Series)AUTHOR: Williams-Sonoma Staff (Editor) ISBN: 0848727576 Format: Hardcover Publish Date: April 2003 |
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The Indian Grocery Store Demystified (Take It with You Guides)AUTHOR: Neela Paniz (Foreword), Linda Bladholm ISBN: 1580631436 Format: Paperback Publish Date: August 12, 2000 |
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