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International Cooking
 Top Sellers for International Cooking Books:   
   Silk Road Cooking: A Vegetarian Journey
AUTHOR: Najmieh K. Batmanglij
ISBN: 0934211965
Format: Paperback
Publish Date: June 2004

   Weight Watchers New Complete Cookbook
AUTHOR: Weight Watchers International Inc. Staff (Editor)
ISBN: 002863716X
Format: Spiral-bound
Publish Date: bound - 1998

   From My Mexican Kitchen: Techniques and Ingredients
AUTHOR: DIANA KENNEDY
ISBN: 0609607006
Format: Hardcover
Publish Date: September 9, 2003

   Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes
AUTHOR: Staff of Weight Watchers
ISBN: 0764565176
Format: Paperback
Publish Date: August 2001

   Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
AUTHOR: Yamuna Devi
ISBN: 0525245642
Format: Hardcover
Publish Date: August 1987

   The Gourmet Cookbook : More than 1000 recipes
AUTHOR: Ruth Reichl (Editor)
ISBN: 0618374086
Format: Hardcover
Publish Date: September 28, 2004

   The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
AUTHOR: Paula Wolfert
ISBN: 0471262889
Format: Hardcover
Publish Date: October 2003

   Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with More Than 100 of Her Irresistible New Recipes
AUTHOR: Marcella Hazan
ISBN: 0066209676
Format: Hardcover
Publish Date: October 2004

   The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
AUTHOR: Patsy Jamieson, Patricia Jamieson (Editor)
ISBN: 0881506303
Format: Hardcover
Publish Date: September 30, 2004

   Better Homes and Gardens Vegetarian Cooking
AUTHOR: Chuck Smothermon (Editor)
ISBN: 0641528140
Format: Other Format

   Joie de Vivre: Simple French Style for Everyday Living
AUTHOR: Robert Arbor, Katherine Whiteside
ISBN: 0743223535
Format: Hardcover
Publish Date: May 1, 2003

   Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less
AUTHOR: Weight Watchers
ISBN: 0743245962
Format: Paperback
Publish Date: January 2004

   The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
AUTHOR: Lynn Alley
ISBN: 1580084893
Format: Paperback
Publish Date: September 1, 2003

   Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
AUTHOR: Bruce Aidells
ISBN: 0060508957
Format: Hardcover
Publish Date: October 2004

   Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
AUTHOR: James Peterson
ISBN: 0471391360
Format: Hardcover
Publish Date: September 22, 2000

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