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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>European Cooking | |
 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
Tastes of Paradise: A Social History of Spices, Stimulants, and IntoxicantsAUTHOR: Wolfgang Schivelbusch ISBN: 067974438X Format: Paperback Publish Date: June 1993 |
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Tuscan YearAUTHOR: Elizabeth Romer ISBN: 0865473870 Format: Paperback Publish Date: September 1996 |
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Bringing Tuscany Home: Sensuous Style from the Heart of ItalyAUTHOR: Written and Read by Frances Mayes ISBN: 0739315676 Format: Compact Disc Publish Date: October 2004 |
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Mackerel at Midnight: Growing up Jewish on a Remote Scottish IslandAUTHOR: Ethel G. Hofman ISBN: 0940159937 Format: Paperback Publish Date: November 2004 |
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My Tuscany: Recipes,Cuisine,LandscapeAUTHOR: Lorenza de' Medici ISBN: 1904292666 Format: Hardcover Publish Date: October 2003 |
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Finnish CookbookAUTHOR: Beatrice A. Ojakangas ISBN: 0517501112 Format: Hardcover Publish Date: May 1976 |
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Around the Roman Table: Food and Feasting in Ancient RomeAUTHOR: Patrick Faas ISBN: 0312239580 Format: Hardcover Publish Date: May 2002 |
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Cooking the Italian WayAUTHOR: Alphonse Bisignano ISBN: 0822541610 Format: Paperback Publish Date: October 2001 |
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DK Eyewitness Travel Guide: A Taste of TuscanyAUTHOR: Guido Stecchi (Editor) ISBN: 0789480689 Format: Paperback Publish Date: November 2001 |
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Flavors of the Riviera: Discovering Real Mediterranean CookingAUTHOR: Colman Andrews ISBN: 0737290242 Format: Hardcover |
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Taste of LatviaAUTHOR: Siri Lise Lise Doub ISBN: 0781808030 Format: Hardcover Publish Date: March 2000 |
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Art of Romanian CookingAUTHOR: Galia Sperber ISBN: 1565549295 Format: Paperback Publish Date: June 2002 |
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How to Read a French Fry: and Other Stories of Intriguing Kitchen ScienceAUTHOR: Russ Parsons ISBN: 039596783X Format: Hardcover Publish Date: April 2001 |
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Cooking the English WayAUTHOR: Barbara W. Hill ISBN: 082254105X Format: Library Binding Publish Date: November 2002 |
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The Art of Uzbek CookingAUTHOR: Lynn Visson ISBN: 0781806690 Format: Hardcover Publish Date: October 1998 |
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