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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>European Cooking | |
 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
Prime Time Emeril: More TV Dinners from America's Favorite ChefAUTHOR: Emeril Lagasse ISBN: 0060185368 Format: Hardcover Publish Date: September 2001 |
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Polish Country Kitchen CookbookAUTHOR: Sophie Hodorowicz Hodorowicz Knab ISBN: 0781808820 Format: Hardcover Publish Date: December 2001 |
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Crepes by SuzetteAUTHOR: Monica Wellington ISBN: 0525469346 Format: Hardcover Publish Date: March 2004 |
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Raclette (Quick and Easy Series)AUTHOR: Claudia Schmidt ISBN: 1930603703 Format: Paperback Publish Date: February 2003 |
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Polish Heritage CookeryAUTHOR: Robert Strybel ISBN: 0781805589 Format: Hardcover Publish Date: May 1997 |
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My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the SunAUTHOR: Jeannette Seaver ISBN: 1559707232 Format: Hardcover Publish Date: November 2004 |
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French BakeriesAUTHOR: Linda Dannenberg ISBN: 0517224909 Format: Hardcover Publish Date: March 2005 |
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A Treasury of Jewish Holiday BakingAUTHOR: Marcy Goldman ISBN: 0767918487 Format: Paperback Publish Date: September 2004 |
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Sam Choy's Island Flavors: Cook Your Way to Paradise with More than 200 Delicious Recipes from Hawaii's Master ChefAUTHOR: Sam Choy ISBN: 0786864745 Format: Hardcover Publish Date: April 1999 |
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Rustic European Breads from Your Bread MachineAUTHOR: Linda West Eckhardt ISBN: 0385477775 Format: Hardcover Publish Date: March 1995 |
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Independent Travellers Europe by Rail 2005: The Inter-railer's and Eurailer's GuideAUTHOR: Thomas Cook Publishing ISBN: 184157421X Format: Paperback Publish Date: December 2004 |
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Tuscany and Its WinesAUTHOR: Hugh Johnson ISBN: 0811827224 Format: Hardcover Publish Date: August 2000 |
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What's Cooking: MediterraneanAUTHOR: Anne White ISBN: 0641580800 Format: Hardcover |
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Sultan's Kitchen: A Turkish CookbookAUTHOR: Ozcan Ozan ISBN: 962593944X Format: Paperback Publish Date: April 2001 |
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Portuguese Cooking: The Authentic and Robust Cuisine of PortugalAUTHOR: Carol Robertson ISBN: 1556431589 Format: Hardcover Publish Date: July 1993 |
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