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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>European Cooking | |
 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
Italian PrideAUTHOR: Federico Moramarco ISBN: 1559725125 Format: Hardcover Publish Date: July 1999 |
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KaffeeHaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and PragueAUTHOR: Rick Rodgers ISBN: 0609604538 Format: Hardcover Publish Date: February 2002 |
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The Essential Mediterranean CookbookAUTHOR: Wendy Stephen (Editor) ISBN: 1571459774 Format: Hardcover Publish Date: April 2003 |
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Italian (Williams-Sonoma Collection)AUTHOR: Pamela Sheldon Johns ISBN: 074324995X Format: Hardcover Publish Date: May 2004 |
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Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice CookerAUTHOR: Beth Hensperger ISBN: 1558322027 Format: Hardcover Publish Date: January 2002 |
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture Series, Vol. 14)AUTHOR: Luigi Ballerini (Editor) ISBN: 0520232712 Format: Hardcover Publish Date: January 2005 |
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Art of Lithuanian CookingAUTHOR: Maria Gieysztor de Gorgey ISBN: 0781808995 Format: Paperback Publish Date: July 2001 |
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Czech and Slovak Recipes and Sweet TreatsAUTHOR: Manufactured by Penfield Press ISBN: 1572160934 Format: Paperback Publish Date: September 2001 |
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All along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and BulgariaAUTHOR: Marina Polvay ISBN: 0781808065 Format: Paperback Publish Date: March 2000 |
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From Tapas to Meze: Small Plates from the MediterraneanAUTHOR: Joann Weir ISBN: 1580085865 Format: Paperback Publish Date: October 2004 |
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Tru: A Cookbook from the Legendary Chicago RestaurantAUTHOR: Rick Tramonto ISBN: 1400060613 Format: Hardcover Publish Date: November 2004 |
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The Shared Table: Cooking and CommunityAUTHOR: Don Pintabona ISBN: 0375509224 Format: Hardcover Publish Date: March 2005 |
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens: Includes Recipes for Authentic Dishes Like Goulash, Apple Strudel, and Pischinger TorteAUTHOR: Joza Brizova ISBN: 0517505479 Format: Hardcover Publish Date: November 1988 |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionAUTHOR: Bo Friberg ISBN: 0471359254 Format: Hardcover Publish Date: February 2002 |
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World Cook's Collection: Mediterranean KitchenAUTHOR: Jacqueline Clark ISBN: 0760731845 Format: Paperback |
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