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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>European Cooking | |
 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
Cooking for Kings: The Life of Antonin Careme, the First Celebrity ChefAUTHOR: Ian Kelly ISBN: 0802714366 Format: Hardcover Publish Date: May 2004 |
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Celtic Folklore CookingAUTHOR: Joanne Asala ISBN: 1567180442 Format: Paperback Publish Date: August 1998 |
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At Hanka's TableAUTHOR: Hanka Sawka ISBN: 1891105094 Format: Hardcover Publish Date: August 2004 |
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Baking IllustratedAUTHOR: Cook's Illustrated Magazine Staff ISBN: 0936184752 Format: Hardcover Publish Date: March 2004 |
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The Zuni Cafe CookbookAUTHOR: Judy Rodgers ISBN: 0393020436 Format: Hardcover Publish Date: August 2002 |
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Classical Turkish Cooking: Traditional Turkish Food for the American KitchenAUTHOR: Ayla Algar ISBN: 0060931639 Format: Paperback Publish Date: March 1999 |
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In TuscanyAUTHOR: Frances Mayes ISBN: 0767905350 Format: Hardcover Publish Date: October 2000 |
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Cherished Czech RecipesAUTHOR: Pat Martin (Compiler) ISBN: 0941016463 Format: Other Format Publish Date: September 1990 |
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Cook: The Extraordinary Sea Voyages of Captain James CookAUTHOR: Nicholas Thomas ISBN: 0802714129 Format: Hardcover Publish Date: October 2003 |
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In TuscanyAUTHOR: Frances Mayes ISBN: 0641617968 Format: Hardcover |
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Joie de Vivre: Simple French Style for Everyday LivingAUTHOR: Robert Arbor ISBN: 0743223535 Format: Hardcover Publish Date: May 2003 |
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French (Williams-Sonoma Collection)AUTHOR: Diane Rossen Worthington ISBN: 0743249941 Format: Hardcover Publish Date: May 2004 |
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The Mediterranean DietAUTHOR: Marissa Cloutier ISBN: 0060578785 Format: Mass Market Paperback Publish Date: January 2004 |
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and JordanAUTHOR: Sonia Uvezian ISBN: 0970971680 Format: Hardcover Publish Date: January 2004 |
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Art of Dutch CookingAUTHOR: C. Countess Van Limburg Stirum ISBN: 0781808855 Format: Paperback Publish Date: August 2001 |
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