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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>European Cooking | |
 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
Greek Cooking for EveryoneAUTHOR: Theoni Pappas ISBN: 0933174616 Format: Paperback Publish Date: March 1986 |
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Classic Turkish CookingAUTHOR: Ghillie Basan ISBN: 0312156170 Format: Hardcover Publish Date: June 1997 |
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Culture of the Fork: A Brief History of Everyday Food in EuropeAUTHOR: Albert Sonnenfeld ISBN: 0231121504 Format: Hardcover Publish Date: November 2001 |
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Haute as in Oat: A Pronunciation Guide to European Wines and CuisinesAUTHOR: Wilfred J. McConkey ISBN: 0819168246 Format: Paperback Publish Date: June 1988 |
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Formal Country Entertaining: At Home with Family and FriendsAUTHOR: Pat Ross ISBN: 0737239964 Format: Hardcover |
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The Best of Ukrainian CuisineAUTHOR: Bohdan Zahny ISBN: 0781806542 Format: Paperback Publish Date: April 1998 |
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Imperial Mongolian CookingAUTHOR: Marc Cramer ISBN: 0781809991 Format: Paperback Publish Date: September 2003 |
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Olive Oil Cookery: The Mediterranean DietAUTHOR: Maher A. Abbas ISBN: 0913990116 Format: Paperback Publish Date: November 1995 |
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A Taste of Tofu (Quick and Easy Series)AUTHOR: Yukiko Moriyama ISBN: 488996133X Format: Paperback Publish Date: September 2004 |
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Secrets of Cooking: Armenian/Lebanese/PersianAUTHOR: Linda Chirinian ISBN: 096170330X Format: Hardcover Publish Date: October 1986 |
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Best of Austrian CuisineAUTHOR: Elisabeth Mayer-Browne ISBN: 0781808847 Format: Paperback Publish Date: July 2001 |
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The Apotheosis of Captain Cook: European Mythmaking in the PacificAUTHOR: Gananath Obeyesekere ISBN: 0691057524 Format: Textbook Paperback Publish Date: October 1997 |
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Sensible Cook: Dutch Foodways in the Old and the New WorldAUTHOR: Peter G. Rose ISBN: 0815602413 Format: Hardcover Publish Date: August 1990 |
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Cooking the Hungarian WayAUTHOR: Magdolna Hargittai ISBN: 0822541327 Format: Library Binding Publish Date: January 2003 |
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