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 | European Cooking | |
| Top Sellers for European Cooking Books: |  |
The Slow Mediterranean Kitchen: Recipes for the Passionate CookAUTHOR: Paula Wolfert ISBN: 0471262889 Format: Hardcover Publish Date: October 2003 |
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Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the SunAUTHOR: Donna Klein ISBN: 1557883599 Format: Paperback Publish Date: May 2001 |
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Old World Kitchen: The Rich Tradition of European Peasant CookingAUTHOR: Elisabeth Luard ISBN: 1888173505 Format: Paperback Publish Date: August 2000 |
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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern CookAUTHOR: Francine Segan ISBN: 1400060990 Format: Hardcover Publish Date: August 2004 |
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The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong HealthAUTHOR: Nancy Harmon Jenkins ISBN: 0553096087 Format: Hardcover Publish Date: May 1994 |
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Mediterranean Light: Delicious Recipes from the World's Healthiest CuisineAUTHOR: Martha Rose Schulman ISBN: 0688174671 Format: Paperback Publish Date: June 2000 |
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Salt: A World HistoryAUTHOR: Mark Kurlansky ISBN: 0142001619 Format: Paperback Publish Date: January 2003 |
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Carluccio's Complete Italian FoodAUTHOR: Priscilla Carluccio ISBN: 0641592493 Format: Hardcover |
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Blue Latitudes: Boldly Going Where Captain Cook Has Gone BeforeAUTHOR: Tony Horwitz ISBN: 0312422601 Format: Paperback Publish Date: July 2003 |
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Portuguese Homestyle CookingAUTHOR: Ana Patuleia Ortins ISBN: 1566564085 Format: Paperback Publish Date: November 2002 |
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Best of Croatian Cooking: Expanded EditionAUTHOR: Liliana Pavicic ISBN: 0781809886 Format: Hardcover Publish Date: September 2003 |
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A Thousand Days in VeniceAUTHOR: Marlena de Blasi ISBN: 0345457641 Format: Paperback Publish Date: June 2003 |
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Bringing Tuscany Home: Sensuous Style from the Heart of ItalyAUTHOR: Frances Mayes ISBN: 0767917464 Format: Hardcover Publish Date: October 2004 |
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The Good Cook: Seventy Essential TechniquesAUTHOR: Anne Willan ISBN: 1584793287 Format: Hardcover Publish Date: September 2004 |
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La Cucina Di Lidia: Distinctive Regional Cuisine from the North of ItalyAUTHOR: Lidia Matticchio Bastianich ISBN: 0767914228 Format: Paperback Publish Date: April 2003 |
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