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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Caribbean & West Indian Cooking | |
 | Caribbean & West Indian Cooking | |
| Top Sellers for Caribbean & West Indian Cooking Books: |  |
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian RecipesAUTHOR: Victor Manuel Valens ISBN: 0822541297 Format: Hardcover Publish Date: January 2004 |
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Royal Caribbean Family CookbookAUTHOR: Rudolf Sodamin ISBN: 0847823822 Format: Hardcover Publish Date: August 2001 |
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Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and SunAUTHOR: Steven Raichlen ISBN: 1885183100 Format: Hardcover Publish Date: August 1995 |
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Cuban Home CookingAUTHOR: Jane Cossio ISBN: 0942084373 Format: Paperback Publish Date: November 1990 |
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Royal Caribbean International Holiday & Entertaining CookbookAUTHOR: Rudolf Sodamin ISBN: 0847824799 Format: Hardcover Publish Date: July 2002 |
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Cuba Cocina!: The Tantalizing World of Cuban Cooking-Yesterday, Today, and TomorrowAUTHOR: Joyce LaFray ISBN: 0060785853 Format: Paperback Publish Date: July 5, 2005 |
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Iron Pots & Wooden Spoons: Africa's Gifts To New World CookingAUTHOR: Jessica B. Harris ISBN: 0684853264 Format: Paperback Publish Date: January 1999 |
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Food Culture in the CaribbeanAUTHOR: Lynn Marie Marie Houston ISBN: 0313327645 Format: Hardcover Publish Date: June 2005 |
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Vegan Taste of the CaribbeanAUTHOR: Linda Majzlik ISBN: 189776670X Format: Paperback Publish Date: April 2002 |
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Life and Food in the CaribbeanAUTHOR: Christine Mackle ISBN: 1561310646 Format: Paperback Publish Date: April 1995 |
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Vertamae Cooks Again: More Recipes from The America's Family Kitchen 2AUTHOR: Vertamae Grosvenor ISBN: 091233391X Format: Paperback Publish Date: July 1999 |
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French Caribbean CuisineAUTHOR: Stephanie Ovide ISBN: 0781809258 Format: Hardcover Publish Date: April 2002 |
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New Soul Cooking: Updating a Cuisine Rich in Flavor and TraditionAUTHOR: Tanya Holland ISBN: 1584792892 Format: Hardcover Publish Date: October 2003 |
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Beyond Gumbo: Creole Fusion Food from the Atlantic RimAUTHOR: Jessica B. Harris ISBN: 0684870622 Format: Hardcover Publish Date: February 2003 |
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Great Chefs of the Caribbean: Signature Recipes from the IslandsAUTHOR: Julia M. Pitkin (Editor) ISBN: 1581820194 Format: Hardcover Publish Date: August 1999 |
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