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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>Caribbean & West Indian Cooking | |
 | Caribbean & West Indian Cooking | |
| Top Sellers for Caribbean & West Indian Cooking Books: |  |
Taste of CubaAUTHOR: Beatriz Llamas ISBN: 1566565537 Format: Hardcover Publish Date: September 2004 |
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Nuevo Cubano CookingAUTHOR: Sue Mullin ISBN: 1555219063 Format: Hardcover Publish Date: September 2003 |
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Miami Spice: The New Florida CuisineAUTHOR: Steven Raichlen ISBN: 1563053462 Format: Paperback Publish Date: October 1993 |
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A Taste of Cuba: Recipes from the Cuban-American CommunityAUTHOR: Linette Creen ISBN: 0452270898 Format: Paperback Publish Date: May 1994 |
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Habana Cafe CookbookAUTHOR: Josefa Gonzalez-Hastings ISBN: 0813027373 Format: Paperback Publish Date: June 2004 |
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Caribbean (Classic Cuisine Series)AUTHOR: Of Southwater Editors ISBN: 1844760405 Format: Paperback Publish Date: November 2004 |
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The Rasta Cookbook: Vegetarian Cuisine - Eaten with the Salt of the EarthAUTHOR: Laura Osborne ISBN: 0865431337 Format: Paperback Publish Date: March 1993 |
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Caribbean Cuisine Exotic Island FlavorsAUTHOR: Holdsworth ISBN: 0919845770 Format: Paperback Publish Date: January 1990 |
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Vertamae Cooks in the Americas' Family KitchenAUTHOR: Vertamae Smart-Grosvenor ISBN: 091233388X Format: Paperback Publish Date: September 1996 |
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Dorinda's Taste of the Caribbean: African - Influenced Recipes from the IslandsAUTHOR: Dorinda Hafner ISBN: 0898158362 Format: Paperback Publish Date: July 1996 |
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Classic Jamaican Cooking: Traditional Recipes and Herbal RemediesAUTHOR: Caroline Sullivan ISBN: 1897959427 Format: Paperback Publish Date: September 2003 |
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Caribbean Cuisine for All SeasonsAUTHOR: Godfrey T. Morgan ISBN: 1410743942 Format: Paperback Publish Date: September 2003 |
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The Sugar Mill Caribbean CookbookAUTHOR: Jinx Morgan ISBN: 1558321217 Format: Paperback Publish Date: October 1996 |
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Island Barbecue: Spirited Recipes from the CaribbeanAUTHOR: Dunstan A. Harris ISBN: 0811805107 Format: Hardcover Publish Date: February 1995 |
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Caribbean Cuisine: A Culinary VoyageAUTHOR: Robert Pickens ISBN: 0971963401 Format: Hardcover Publish Date: November 2003 |
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