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 | Canadian Cooking | |
| Top Sellers for Canadian Cooking Books: |  |
Conversations with M. F. K. FisherAUTHOR: M. F.K. Fisher ISBN: 0878055967 Format: Paperback Publish Date: January 1993 |
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Madame Benoit's Illustrated Encyclopedia of Microwave CookingISBN: 2762560306 Format: Hardcover |
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Copper Bay Cookbook: Recipes from the Queen Charlotte IslandsAUTHOR: Maria Ernst ISBN: 1550170643 Format: Paperback Publish Date: June 1992 |
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The Best of Seasons Menu CookbookAUTHOR: Judy Schultz ISBN: 0889950652 Format: Paperback Publish Date: November 1, 1998 |
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Drink in Canada: Historical EssaysAUTHOR: Cheryl Krasnick Warsh (Editor) ISBN: 0773511253 Format: Hardcover Publish Date: October 1993 |
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Margo Oliver's Classical Canadian CookingAUTHOR: Margo Oliver (Author) ISBN: 0888902352 Format: Hardcover |
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Lighthouse CookbookAUTHOR: Anita Stewart ISBN: 1550171038 Format: Paperback Publish Date: June 1994 |
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Candymaking in CanadaAUTHOR: David Carr ISBN: 1550023950 Format: Paperback Publish Date: October 1, 2002 |
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Margaret Atwood: A Critical CompanionAUTHOR: Nathalie Cooke ISBN: 0313328064 Format: Hardcover Publish Date: October 2004 |
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More Food That Really SchmecksAUTHOR: Edna Staebler ISBN: 0771082584 Format: Paperback Publish Date: April 1998 |
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Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova ScotiaAUTHOR: Daniel G. Abel ISBN: 1400060591 Format: Hardcover Publish Date: November 2004 |
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Open Kitchen : A Chefs Day at The Inn at Bay FortuneAUTHOR: Michael Smith ISBN: 1896511104 Format: Paperback Publish Date: September 15, 1998 |
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Maritime Flavours : Guidebook and Cookbook, Sixth Edition (Flavours Guidebook and Cookbook)AUTHOR: Elaine Elliot, et al ISBN: 0887806546 Format: Paperback Publish Date: May 1, 2005 |
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The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series)AUTHOR: Laura Secord ISBN: 1552852601 Format: Paperback Publish Date: January 1, 1999 |
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Nova Scotia Down-Home CookingAUTHOR: Janice Gill ISBN: 007082777X Format: Hardcover Publish Date: January 1, 1978 |
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