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 | Canadian Cooking | |
| Top Sellers for Canadian Cooking Books: |  |
Cooking CollectionsAUTHOR: Federated Women's Institutes of Canada, et al ISBN: 0919845657 Format: Spiral-bound Publish Date: bound - August 21, 1993 |
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Write out of the Oven: Letters and Recipes from Children's AuthorsAUTHOR: Josephine M. Waltz ISBN: 1594690081 Format: Paperback Publish Date: January 2005 |
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French-Canadian fur traders fed on spare fare. : An article from: Capper's [HTML]AUTHOR: D.A. Guiliani ISBN: B0008GF1XW Format: Digital Publish Date: January 6, 2004 |
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In My Mind's EyeAUTHOR: Mary Cook ISBN: 0921165757 Format: Paperback Publish Date: October 2002 |
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The Chefs Best: The Canadian National CookbookAUTHOR: Mary Jo Purues ISBN: 0889256659 |
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Ogilvie's Book for a CookAUTHOR: Elizabeth Driver ISBN: 155285504X Format: Paperback Publish Date: September 2003 |
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A Collage of Canadian cookingISBN: 0442296339 |
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Dish: Memories, Recipes and Delicious BitesAUTHOR: Marion Kane ISBN: 1552856461 Format: Paperback Publish Date: April 2005 |
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No Place to Run: The Canadian Corps and Gas Warfare in the First World WarAUTHOR: Tim Cook ISBN: 0774807407 Format: Paperback Publish Date: March 2000 |
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Signpost Guide Canadian Rockies: Your Guide to Great DrivesAUTHOR: Thomas Cook Publishing ISBN: 0762712503 Format: Paperback Publish Date: January 2002 |
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Canadian Recipes of the Great White NorthAUTHOR: Bari Demers ISBN: 1412005361 Format: Paperback Publish Date: November 1, 2003 |
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Early Canadian Galt Cook BookAUTHOR: Margaret Taylor (Compiler) ISBN: 1589635035 Format: Paperback Publish Date: September 2001 |
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Lumiere Light: Recipes from the Tasting BarAUTHOR: Daniel Boulud (Foreword), et al ISBN: 1550549731 Format: Paperback Publish Date: March 1, 2004 |
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Canadian Wine for DummiesAUTHOR: Tony Aspler ISBN: 1894413180 Format: Paperback Publish Date: November 2002 |
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The Girls Who Dish!: Seconds Anyone?AUTHOR: Karen Barnaby, et al ISBN: 155110945X Format: Paperback Publish Date: October 1, 1999 |
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