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| HOME--->> Cooking Food & Wine --->>Regional & International --->>Canadian Cooking | ||
| Canadian Cooking | ||
| Top Sellers for Canadian Cooking Books: | |
Maritime Flavours: Guidebook and CookbookAUTHOR: Elaine Elloit ISBN: 0887805590 Format: Paperback Publish Date: March 2004 |
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Nova Scotia PotluckAUTHOR: Shelagh Duffett ISBN: 1412028027 Format: Paperback Publish Date: April 30, 2004 |
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The Great Canadian Food Show: Recipes from the Popular Television SeriesAUTHOR: Chris Knight ISBN: 0771576668 |
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Farmer's Market CookbookAUTHOR: Stewart Powers ISBN: 0773750053 Format: Paperback Publish Date: August 1, 1985 |
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Classic Canadian Cooking : Menus for the SeasonsAUTHOR: Elizabeth Baird ISBN: 0888620721 Format: Paperback Publish Date: January 1, 1974 |
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Buried Astrolabe: Canadian Dramatic Imagination and Western TraditionAUTHOR: Craig Stewart Stewart Walker ISBN: 0773520740 Format: Hardcover Publish Date: January 2002 |
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Dining in TorontoAUTHOR: Judith Drynan ISBN: 0897160487 |
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Buried Astrolabe: Canadian Dramatic Imagination and Western TraditionAUTHOR: Craig Stewart Stewart Walker ISBN: 0773520759 Format: Paperback Publish Date: January 2002 |
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Treats Nutritional Treats: A Dynamite Cookbook for Nutritional Sweet Treats, Drinks, Breads and Muffins, Vol. 1AUTHOR: Wendy Morrison ISBN: 0920490050 Format: Other Format Publish Date: January 1980 |
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More Heartsmart Cooking with Bonnie SternAUTHOR: Bonnie Stern ISBN: 0679308415 Format: Paperback Publish Date: June 2003 |
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Pacific Flavours : Recipes from the best chefs on Canada's West Coast (Flavours Guidebook and Cookbook)AUTHOR: Virginia Lee, Hamid Attie (Photographer) ISBN: 0887805965 Format: Paperback Publish Date: April 1, 2004 |
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Edith Adams OmnibusAUTHOR: Edith Adams, Elizabeth Driver (Introduction) ISBN: 1552856135 Format: Paperback Publish Date: March 2005 |
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Romeo and JulietAUTHOR: William Shakespeare ISBN: 0660190370 Format: Compact Disc Publish Date: August 2003 |
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No Place to Run: The Canadian Corps and Gas Warfare in the First World WarAUTHOR: Tim Cook ISBN: 0774807393 Format: Hardcover Publish Date: October 1999 |
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Nova Scotia CookingAUTHOR: Charles Lief, Heather Mackenzie ISBN: 1550139169 Format: Paperback Publish Date: November 1, 2003 |
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