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HOME--->> Cooking Food & Wine --->>Regional & International --->>Canadian Cooking
 
Canadian Cooking
 Top Sellers for Canadian Cooking Books:   
   Maritime Flavours: Guidebook and Cookbook
AUTHOR: Elaine Elloit
ISBN: 0887805590
Format: Paperback
Publish Date: March 2004

   Nova Scotia Potluck
AUTHOR: Shelagh Duffett
ISBN: 1412028027
Format: Paperback
Publish Date: April 30, 2004

   The Great Canadian Food Show: Recipes from the Popular Television Series
AUTHOR: Chris Knight
ISBN: 0771576668

   Farmer's Market Cookbook
AUTHOR: Stewart Powers
ISBN: 0773750053
Format: Paperback
Publish Date: August 1, 1985

   Classic Canadian Cooking : Menus for the Seasons
AUTHOR: Elizabeth Baird
ISBN: 0888620721
Format: Paperback
Publish Date: January 1, 1974

   Buried Astrolabe: Canadian Dramatic Imagination and Western Tradition
AUTHOR: Craig Stewart Stewart Walker
ISBN: 0773520740
Format: Hardcover
Publish Date: January 2002

   Dining in Toronto
AUTHOR: Judith Drynan
ISBN: 0897160487

   Buried Astrolabe: Canadian Dramatic Imagination and Western Tradition
AUTHOR: Craig Stewart Stewart Walker
ISBN: 0773520759
Format: Paperback
Publish Date: January 2002

   Treats Nutritional Treats: A Dynamite Cookbook for Nutritional Sweet Treats, Drinks, Breads and Muffins, Vol. 1
AUTHOR: Wendy Morrison
ISBN: 0920490050
Format: Other Format
Publish Date: January 1980

   More Heartsmart Cooking with Bonnie Stern
AUTHOR: Bonnie Stern
ISBN: 0679308415
Format: Paperback
Publish Date: June 2003

   Pacific Flavours : Recipes from the best chefs on Canada's West Coast (Flavours Guidebook and Cookbook)
AUTHOR: Virginia Lee, Hamid Attie (Photographer)
ISBN: 0887805965
Format: Paperback
Publish Date: April 1, 2004

   Edith Adams Omnibus
AUTHOR: Edith Adams, Elizabeth Driver (Introduction)
ISBN: 1552856135
Format: Paperback
Publish Date: March 2005

   Romeo and Juliet
AUTHOR: William Shakespeare
ISBN: 0660190370
Format: Compact Disc
Publish Date: August 2003

   No Place to Run: The Canadian Corps and Gas Warfare in the First World War
AUTHOR: Tim Cook
ISBN: 0774807393
Format: Hardcover
Publish Date: October 1999

   Nova Scotia Cooking
AUTHOR: Charles Lief, Heather Mackenzie
ISBN: 1550139169
Format: Paperback
Publish Date: November 1, 2003

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