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 | Canadian Cooking | |
| Top Sellers for Canadian Cooking Books: |  |
Church Suppers: 500 Favorite Recipes from Church Communities Across North AmericaAUTHOR: Barbara Greenman (Editor) ISBN: 1579124534 Format: Hardcover Publish Date: April 2005 |
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Who's Coming For DinnerAUTHOR: Jeffrey Suddaby ISBN: 0973500808 Format: Paperback Publish Date: September 30, 2004 |
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Simply Bishop's: Easy Seasonal RecipesAUTHOR: John Bishop, Dennis Green ISBN: 1550549499 Format: Hardcover Publish Date: August 1, 2003 |
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Cure for Death by LightningAUTHOR: Gail Anderson-Dargatz ISBN: 0385720475 Format: Paperback Publish Date: January 2002 |
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Five Roses Guide to Good Cooking Classic Canadian CookbooksAUTHOR: Whitecap Books ISBN: 1552854582 Format: Paperback Publish Date: March 2003 |
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A Little Canadian Cookbook (Little Book Series)AUTHOR: Faustina Gilbey, Karen Bailey (Illustrator) ISBN: 0811806170 |
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All Stirred Up: Over 150 of the Best Recipes from the Women's Culinary NetworkAUTHOR: Manufactured by Women's Culinary Network ISBN: 0679311556 Format: Paperback Publish Date: August 2003 |
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Blueberries : 40 Recipes for Fine Dining at Home (Flavours Cookbook Series)AUTHOR: Elaine Elliot, et al ISBN: 0887803504 Format: Paperback Publish Date: January 1, 1996 |
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Robin Hood Cook Book: Classic Canadian CookboosAUTHOR: Whitecap Books ISBN: 1552854051 Format: Paperback Publish Date: March 2003 |
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Recipes in Wine CountryAUTHOR: Tony De Luca ISBN: 1552856054 Format: Paperback Publish Date: October 1, 2004 |
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A Taste of AcadieAUTHOR: Marielle Cormier Boudreau, et al ISBN: 0864921098 Format: Paperback Publish Date: December 1, 1991 |
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Pig Tails'n Breadfruit: A Culinary MemoirAUTHOR: Austin Clarke ISBN: 1565845803 Format: Hardcover Publish Date: March 2000 |
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Elizabeth Baird's Favourites : 150 Classic Canadian Recipes (Great Canadian Recipes)AUTHOR: Elizabeth Baird ISBN: 0888627580 Format: Spiral-bound Publish Date: bound - January 1, 1984 |
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The Navigator of New YorkAUTHOR: Wayne Johnston ISBN: 1400031095 Format: Paperback Publish Date: September 2003 |
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Apassion for Food: Conversations With Canadian ChefsAUTHOR: Gerry Shikatani ISBN: 1551280701 Format: Paperback Publish Date: January 1, 2003 |
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