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 | Asian Cooking | |
| Top Sellers for Asian Cooking Books: |  |
Eating Korean: From Barbeque to Kimchi, Recipes From My HomeAUTHOR: Cecilia Hae-Jin Lee ISBN: 0764540785 Format: Hardcover Publish Date: January 2005 |
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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion CookingAUTHOR: Trevor Hooper, Nancy Cooperman Su (Editor) ISBN: 1568362153 Format: Paperback Publish Date: April 1, 1998 |
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Asian Hot & Spicy (The Essential Kitchen Series)AUTHOR: Vicki Liley ISBN: 9625939334 Format: Hardcover Publish Date: September 1, 2000 |
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Sacred Sanskrit Words: For Yoga, Chant, and MeditationAUTHOR: Leza Lowitz ISBN: 1880656876 Format: Paperback Publish Date: September 2004 |
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Fondues and Hot Pots: From Appetizers to Desserts-A Complete Guide to Preparing Fondues, Hot Potsand Asian One-Pot Dishes, Right at the TableAUTHOR: Susan Fuller Slack ISBN: 1557883696 Format: Paperback Publish Date: October 1, 2001 |
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Dim-Sum and Asian TreatsAUTHOR: Koneman ISBN: 3829016247 Format: Paperback Publish Date: February 2000 |
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Firehouse Food: Cooking with San Francisco's FirefightersAUTHOR: George Dolese ISBN: 0811839885 Format: Paperback Publish Date: June 2003 |
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Flavorful India: Treasured Recipes from a Gujarati Family (Hippocrene Cookbook Library (Hardcover))AUTHOR: Priti Chitnis Gress, Chandrakant Paul W. Chitnis (Illustrator) ISBN: 0781810604 Format: Hardcover Publish Date: November 1, 2004 |
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Hot Wok (Hot Books)AUTHOR: Hugh Carpenter, et al ISBN: 0898156785 Format: Paperback Publish Date: April 1, 1995 |
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The Miso CookeryAUTHOR: Louise Hagler ISBN: 1570671028 Format: Paperback Publish Date: September 2000 |
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A Cook's Guide to Asian VegeteblesAUTHOR: Wendy Hutton ISBN: 0794600786 Format: Paperback Publish Date: January 2005 |
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Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet RecipesAUTHOR: Marie Oser ISBN: 0471347051 Format: Paperback Publish Date: May 6, 1996 |
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Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Series)AUTHOR: Panurat Poladitmontri ISBN: 4889960945 Format: Paperback Publish Date: September 2002 |
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Classic Thai CuisineAUTHOR: David Thompson ISBN: 0898155630 |
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Korean CuisineAUTHOR: Young Sook Sook Choi ISBN: 0941676803 Format: Paperback Publish Date: March 2002 |
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