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| HOME--->> Cooking Food & Wine --->>Regional & International --->>Asian Cooking | ||
| Asian Cooking | ||
| Top Sellers for Asian Cooking Books: | |
The Food of the Philippines: Authentic Recipes from the Pearl of the Orient (Periplus World Food Series)AUTHOR: Reynaldo Alejandro, et al ISBN: 9625932453 Format: Hardcover Publish Date: May 1, 1999 |
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Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice CookerAUTHOR: Beth Hensperger ISBN: 1558322027 Format: Hardcover Publish Date: January 2002 |
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In Buddha's Kitchen : Cooking, Being Cooked, and Other Adventures in a Meditation CenterAUTHOR: KIMBERLEY SNOW ISBN: 1590301471 Format: Paperback Publish Date: September 21, 2004 |
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When the Circus Came to TownAUTHOR: Laurence Yep ISBN: 0064409651 Format: Paperback Publish Date: February 2004 |
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Between a Wok and a Hard Place: A Pennsylvania Dutch Mystery with RecipesAUTHOR: Tamar Myers ISBN: 0451192303 Format: Mass Market Paperback Publish Date: February 1998 |
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Food of Korea: Authentic Recipes from the Land of the Morning CalmAUTHOR: David Clive Clive Price ISBN: 9625930264 Format: Hardcover Publish Date: February 2002 |
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The Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Livestyles Books)AUTHOR: Diana My Tran, Idamarie, Ph.D. Laquatra ISBN: 1931868530 Format: Paperback Publish Date: September 8, 2003 |
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Perfect Asian CookingAUTHOR: Anne Willan ISBN: 0760761701 Format: Paperback Publish Date: January 2005 |
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Growing Up in a Korean Kitchen: A CookbookAUTHOR: Hi Sooshin Hepinstall ISBN: 1580082815 Format: Hardcover Publish Date: July 1, 2001 |
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Weight Watchers Simply the BestAUTHOR: Weight Watchers International ISBN: 0028619404 Format: Hardcover Publish Date: October 1997 |
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Shunju: New Japanese CuisineAUTHOR: Takashi Sugimoto, et al ISBN: 9625936181 Format: Hardcover Publish Date: December 1, 2002 |
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Off The Shelf: Cooking From the PantryAUTHOR: Donna Hay ISBN: 0066214483 Format: Paperback Publish Date: October 2001 |
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Stir-Fry (Williams-Sonoma Kitchen Library)AUTHOR: Diane Rossen Worthington, Chuck Williams (Editor) ISBN: 0783503008 |
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Filipino Cooking for the Common FamilyAUTHOR: C. L. Bedell ISBN: 1413730027 Format: Paperback Publish Date: September 2004 |
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Southeast Asia Specialties (Culinaria)AUTHOR: Rosalind Mowe (Editor) ISBN: 3895089095 Format: Hardcover Publish Date: March 1, 1999 |
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