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| HOME--->> Cooking Food & Wine --->>Regional & International --->>Asian Cooking | ||
| Asian Cooking | ||
| Top Sellers for Asian Cooking Books: | |
Squeamish About Sushi: And Other Foods Adventures in JapanAUTHOR: Betty Reynolds ISBN: 080483301X Format: Hardcover Publish Date: November 1, 2000 |
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Serving Crazy with CurryAUTHOR: Amulya Malladi ISBN: 0345466128 Format: Paperback Publish Date: October 2004 |
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The Noodle Shop CookbookAUTHOR: Jacki Passmore ISBN: 0025947052 |
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McGee & Stuckey's The Bountiful Container: How to Create Container Gardens of Vegetables, Herbs, Fruits, and Edible FlowersAUTHOR: Rose Marie Nichols McGee ISBN: 0761116230 Format: Paperback Publish Date: December 2001 |
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Beyond Fusion: A New Look at Ethnic Influences on Contemporary CookingAUTHOR: Rainer Zinngrebe ISBN: 0974153427 Format: Hardcover Publish Date: May 1, 2004 |
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Fondue: Great Food To Dip, Dunk, Savor, And SwirlAUTHOR: Rick Rodgers ISBN: 0688158668 Format: Hardcover Publish Date: January 1998 |
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Afghan Food & Cookery: Noshe DjanAUTHOR: Helen Saberi ISBN: 0781808073 Format: Paperback Publish Date: September 1, 2000 |
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World Cook's Collection: Chinese KitchenAUTHOR: Linda Doeser ISBN: 0760731853 Format: Paperback Publish Date: April 2002 |
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The Stir Fry Cookbook: 100 Fun and Fresh Recipes for the One-Stop CookAUTHOR: Gina Steer ISBN: 0809293048 Format: Paperback Publish Date: April 2001 |
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Fannie Farmer CookbookAUTHOR: Marion Cunningham ISBN: 0553568817 Format: Mass Market Paperback Publish Date: June 1994 |
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Philippine CookbookAUTHOR: Reynaldo Alejandro ISBN: 039951144X Format: Paperback Publish Date: February 1985 |
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Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and VietnamAUTHOR: Bruce Cost ISBN: 006093204X Format: Paperback Publish Date: September 1, 2000 |
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Asian CookingAUTHOR: Jean Pare ISBN: 1895455855 Format: Paperback Publish Date: April 2002 |
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Beautiful Skin of Color: A Comprehensive Guide to Asian, Olive, and Dark SkinAUTHOR: Fran Cook-Bolden ISBN: 0060521538 Format: Hardcover Publish Date: March 2004 |
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Vegetarian Sushi (Essential Kitchen)AUTHOR: Brigid Treloar ISBN: 0794650023 Format: Hardcover Publish Date: November 1, 2001 |
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