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 | Asian Cooking | |
| Top Sellers for Asian Cooking Books: |  |
Simply Delicious: Winning Points CookbookAUTHOR: Weight Watchers Staff ISBN: 0743245938 Format: Paperback Publish Date: December 2002 |
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Persian Cooking for a Healthy KitchenAUTHOR: Najmieh Khalili Batmanglij, Najmieh Batmanglij ISBN: 0934211671 Format: Paperback Publish Date: July 27, 2001 |
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Making of a Chef: Mastering Heat at the Culinary Institute of AmericaAUTHOR: Michael Ruhlman ISBN: 0805061738 Format: Paperback Publish Date: September 1999 |
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The Foods of VietnamAUTHOR: Routhier ISBN: 1556700954 Format: Hardcover Publish Date: August 15, 1989 |
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Cooking Outside the Pizza Box: Easy Recipes for Today's College StudentAUTHOR: Jean Patterson ISBN: 0764124951 Format: Paperback Publish Date: March 2004 |
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Asian Wraps : Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And RelishAUTHOR: Nina Simonds ISBN: 0688163009 Format: Hardcover Publish Date: January 1, 2000 |
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Pasta Pronto (Fresh and Simple)AUTHOR: Jennifer Darling ISBN: 0760760225 Format: Hardcover Publish Date: June 2004 |
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True Thai: The Modern Art of Thai CookingAUTHOR: Victor Sodsook ISBN: 0688099173 Format: Hardcover Publish Date: June 21, 1995 |
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Betty Crocker's Indian Home CookingAUTHOR: Raghavan Iyer ISBN: 0764563157 Format: Hardcover Publish Date: April 1, 2001 |
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Potsticker Chronicles : America's Favorite Chinese RecipesAUTHOR: Stuart Chang Berman ISBN: 0471250287 Format: Hardcover Publish Date: January 26, 2004 |
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The Vietnamese Cookbook (Capital Lifestyles)AUTHOR: Diana My Tran, Steve Raymer (Photographer) ISBN: 1931868387 Format: Paperback Publish Date: October 2, 2003 |
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Blue Ginger: East-Meets-West Cooking with Ming TsaiAUTHOR: Ming Tsai ISBN: 0609605305 Format: Hardcover Publish Date: October 1999 |
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Madhur Jaffrey's World-of-the-East Vegetarian CookingAUTHOR: MADHUR JAFFREY ISBN: 0394748670 Format: Paperback Publish Date: November 12, 1981 |
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Filipino Homestyle DishesAUTHOR: Norma Olizon-Chikiamco ISBN: 0794602142 Format: Other Format Publish Date: November 2003 |
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Tommy Tang's Modern Thai CuisineAUTHOR: TOMMY TANG ISBN: 0385419430 Format: Hardcover Publish Date: October 1, 1991 |
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