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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>African Cooking | |
 | African Cooking | |
| Top Sellers for African Cooking Books: |  |
MoroccanAUTHOR: Rebekah Hassan (Introduction) ISBN: 184476012X Format: Paperback Publish Date: October 2004 |
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The WELCOME TABLE : African-American Heritage CookingAUTHOR: Jessica B. Harris ISBN: 068481837X Format: Paperback Publish Date: December 4, 1996 |
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Feast for 10AUTHOR: Cathryn Falwell ISBN: 0618382267 Format: Board Book Publish Date: October 2003 |
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Woman Thou Art LoosedAUTHOR: T. D. Jakes ISBN: 0768430402 Format: Paperback Publish Date: November 2001 |
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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North AfricaAUTHOR: Habeeb Salloum, et al ISBN: 156656414X Format: Paperback Publish Date: November 1, 2001 |
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Celebrating Our Mothers' Kitchens: Treasured Memories and Tested RecipesAUTHOR: National Council of Negro Women, et al ISBN: 1879958236 Format: Spiral-bound Publish Date: bound - August 1, 1994 |
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The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African CuisineAUTHOR: Diane M. Spivey ISBN: 0791443752 Format: Hardcover Publish Date: November 1999 |
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Mama Pursues Murderous ShadowsAUTHOR: Nora DeLoach ISBN: 0553577220 Format: Mass Market Paperback Publish Date: June 2000 |
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Mother Africa's Table : A Chronicle of CelebrationAUTHOR: THOMAS BOSWELL ISBN: 0385477333 |
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A Taste Of MoroccoAUTHOR: Herve Amiard, et al ISBN: 1844301079 Format: Hardcover Publish Date: December 30, 2004 |
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Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African CuisineAUTHOR: Diane M. Spivey ISBN: 0791443760 Format: Paperback Publish Date: December 2000 |
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Tastes of North Africa: Recipes from Morocco to the MediterraneanAUTHOR: Sarah Woodward ISBN: 1856264122 Format: Paperback Publish Date: April 1, 2001 |
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Wine: An IntroductionAUTHOR: Joanna Simon ISBN: 0789480638 Format: Hardcover Publish Date: October 2001 |
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A Taste of Africa: With over 100 Traditional African Recipes Adapted for the Modern CookAUTHOR: Dorinda Hafner ISBN: 0898156602 |
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A Ofelia: A Taste of BrasilAUTHOR: Ofelia Ramos Anunciato ISBN: 3829040660 Format: Hardcover Publish Date: October 2000 |
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