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 | HOME--->> Cooking Food & Wine --->>Regional & International --->>African Cooking | |
 | African Cooking | |
| Top Sellers for African Cooking Books: |  |
The Ebony Cookbook: A Date With a DishAUTHOR: Freda De Knight ISBN: 0874850037 Format: Hardcover Publish Date: January 1, 1978 |
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African-American Heritage CookbookAUTHOR: Carolyn Quick Tillery ISBN: 1559723254 Format: Hardcover Publish Date: April 1996 |
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Island Cooking: Recipes from the CaribbeanAUTHOR: Dunstan Harris ISBN: 1580085016 Format: Paperback Publish Date: June 2003 |
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God's Banquet: Food in Classical Arabic LiteratureAUTHOR: G. J. H. Van Gelder, Geert Jan Van Gelder ISBN: 0231119488 Format: Hardcover Publish Date: March 15, 2000 |
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Eat This Book: Real Kitchen Recipes for Everyday OccasionsAUTHOR: Tyler Florence ISBN: 1400052378 Format: Hardcover Publish Date: April 12, 2005 |
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Brown Sugar : Soul Food Desserts from Family and FriendsAUTHOR: Joyce White ISBN: 0066209730 Format: Hardcover Publish Date: February 1, 2003 |
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The New Ebony CookbookAUTHOR: Charlotte Lyons ISBN: 0874850908 Format: Hardcover Publish Date: January 2000 |
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Flavors of Africa Cookbook : Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European SettlersAUTHOR: DAVE DEWITT, et al ISBN: 0761505202 |
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The Sound and the Fury (Modern Library Series)AUTHOR: William Faulkner ISBN: 0679600175 Format: Hardcover Publish Date: August 1992 |
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Great Book of Couscous : Classic Cuisines of Morocco, Algeria and TunisiaAUTHOR: Copeland Marks ISBN: 1556114206 Format: Hardcover Publish Date: November 16, 1994 |
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Feast for 10AUTHOR: Cathryn Falwell ISBN: 0395720818 Format: Paperback Publish Date: January 1995 |
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New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the WorldAUTHOR: Tom Stevenson ISBN: 0641628889 Format: Hardcover |
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Best of Regional African Cooking (Hippocrene International Cookbook Series)AUTHOR: Harva Hachten ISBN: 0781805988 Format: Paperback Publish Date: December 1, 1997 |
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David Rosengarten Entertains: Fabulous Parties for Food LoversAUTHOR: David Rosengarten ISBN: 0471461989 Format: Hardcover Publish Date: September 2004 |
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Egyptian Cooking: A Practical GuideAUTHOR: Samia Abdennour, Abdennour Samia ISBN: 0781806437 Format: Paperback Publish Date: June 1, 1998 |
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