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| Top Sellers for African Cooking Books: |  |
New Food of Life: Ancient Persian and Modern Iranian Cooking and CeremoniesAUTHOR: Najmieh Batmanglij ISBN: 0934211345 Format: Hardcover Publish Date: March 1993 |
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Hallelujah! The Welcome Table: A Lifetime of Memories with RecipesAUTHOR: Maya Angelou ISBN: 1400062896 Format: Hardcover Publish Date: September 21, 2004 |
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The African-American Kitchen: Cooking from Our HeritageAUTHOR: Angela Shelf Medearis ISBN: 0525938346 |
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The Moroccan CollectionAUTHOR: Hilaire Walden ISBN: 1579590179 Format: Hardcover Publish Date: August 1998 |
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The Sound and the Fury: A Norton Critical EditionAUTHOR: William Faulkner ISBN: 0393964817 Format: Textbook Paperback Publish Date: January 1994 |
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Hallelujah! The Welcome TableAUTHOR: Maya Angelou ISBN: 0375434283 Format: Hardcover Publish Date: September 2004 |
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Authentic African Cuisine from GhanaAUTHOR: David Otoo, Tamminay Otto ISBN: 0965920909 Format: Paperback Publish Date: November 14, 1997 |
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The Sound and the FuryAUTHOR: William Faulkner ISBN: 0679732241 Format: Paperback Publish Date: October 1990 |
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The New Soul Food Cookbook for People with DiabetesAUTHOR: Fabiola Demps Gaines, Roniece Weaver ISBN: 1580400086 Format: Paperback Publish Date: April 1, 1998 |
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American CooksAUTHOR: Edna Lewis ISBN: 0375400354 Format: Hardcover Publish Date: April 2003 |
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Three Guys from Miami Cook CubanAUTHOR: Glenn Lindgren ISBN: 158685433X Format: Hardcover Publish Date: October 2004 |
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Couscous and Other Good Food from MoroccoAUTHOR: Paula Wolfert ISBN: 0060913967 Format: Paperback Publish Date: April 29, 1987 |
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The Black Family Reunion Cookbook: Recipes and Food Memories from the National Council of Negro WomenAUTHOR: National Council of Negro Women ISBN: 0671796291 Format: Paperback Publish Date: April 1993 |
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Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables.AUTHOR: Daniel J. Mesfin ISBN: 0961634529 Format: Paperback Publish Date: March 1, 1994 |
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Occasions to Savor: Our Meals, Menus, and MemoriesAUTHOR: Delta Sigma Theta Sorority ISBN: 0399152032 Format: Hardcover Publish Date: October 2004 |
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