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The Cook's Encyclopedia of Four Ingredient CookingAUTHOR: Joanna Farrow ISBN: 0760738289 Format: Paperback Publish Date: December 2002 |
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Dr. Atkins' Quick & Easy New Diet Cookbook : Companion to Dr. Atkins' New Diet RevolutionAUTHOR: Veronica Atkins, Robert C. Atkins ISBN: 0743260007 Format: Hardcover Publish Date: January 6, 2004 |
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Vegetarian Classics: 300 Essential Recipes for Every Course and Every MealAUTHOR: Jeanne Lemlin ISBN: 0060194820 |
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Frozen Assets Lite and Easy: Cook for a Day, Eat for a MonthAUTHOR: Deborah Taylor-Hough ISBN: 1891400282 Format: Paperback Publish Date: July 2002 |
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American Heart Association One-Dish Meals : Over 200 All-New, All-in-One RecipesAUTHOR: American Heart Association ISBN: 0609610856 Format: Hardcover Publish Date: November 4, 2003 |
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The Way to CookAUTHOR: Julia Child ISBN: 0679747656 Format: Paperback Publish Date: October 1993 |
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The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or LessAUTHOR: John A. McDougall, Mary McDougall ISBN: 0525942084 Format: Hardcover Publish Date: August 1, 1997 |
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The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure CookersAUTHOR: Lorna J. Sass ISBN: 0688158285 Format: Hardcover Publish Date: February 1999 |
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The Four Ingredient Cookbooks (2002 Revised Edition)AUTHOR: Linda Coffee, Emily Cale ISBN: 0962855057 Format: Spiral-bound Publish Date: bound - May 2002 |
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Suzanne Somers' Fast and EasyAUTHOR: Suzanne Somers ISBN: 1400046432 Format: Hardcover Publish Date: December 2002 |
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A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!AUTHOR: David Joachim ISBN: 1579546072 Format: Board Book Publish Date: June 2002 |
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Cooking Light Superfast SuppersAUTHOR: Cooking Light (Editor) ISBN: 0848726286 Format: Hardcover Publish Date: June 2003 |
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Cupcakes : From the Cake Mix DoctorAUTHOR: Anne Byrn ISBN: 0761135480 Format: Paperback Publish Date: April 18, 2005 |
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Children's Quick and Easy CookbookAUTHOR: Angela Wilkes ISBN: 0789420260 Format: Hardcover Publish Date: October 1997 |
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Simpler the Better: Sensational Home Cooking in 3 Easy StepsAUTHOR: Leslie Revsin ISBN: 0471482315 Format: Hardcover Publish Date: September 2004 |
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