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 Cooking for One | Microwave Cookery |
A Potful of Recipes: A Healthy Exchanges CookbookAUTHOR: Joanna M. Lund, Barbara Alpert ISBN: 0399526501 Format: Plastic Comb Publish Date: January 1, 2001 |
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60 Days of Low Fat Low Cost Meals in Minutes : Over 150 Delicious, Healthy Recipes & Menus That Fit Your BudgetAUTHOR: M. J. Smith ISBN: 0471346527 Format: Paperback Publish Date: January 8, 1999 |
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Le Cordon Bleu: Quick and EasyAUTHOR: Jeni Wright ISBN: 1592231985 Format: Hardcover Publish Date: November 2004 |
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The Slow Cooker Ready & Waiting Cookbook : 160 Sumptuous Meals That Cook ThemselvesAUTHOR: Rick Rodgers ISBN: 068815803X Format: Paperback Publish Date: February 4, 1998 |
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy AdultsAUTHOR: Connie Sarros ISBN: 0071423745 Format: Paperback Publish Date: December 5, 2003 |
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Easy Gourmet-Style Cooking with 5 IngredientsAUTHOR: Deborah Anderson ISBN: 0641598637 Format: Hardcover |
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Cooking 1-2-3 : 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook)AUTHOR: Rozanne Gold ISBN: 1584792868 Format: Hardcover Publish Date: October 1, 2003 |
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Dinner DoctorAUTHOR: Anne Byrn ISBN: 0761126805 Format: Paperback Publish Date: October 2003 |
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Fast EntreesAUTHOR: Hugh Carpenter, Teri Sandison ISBN: 1580084338 Format: Paperback Publish Date: August 1, 2002 |
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The Ultimate Cooking With 4 IngredientsAUTHOR: Jean Coates ISBN: 1931294364 Format: Plastic Comb Publish Date: November 1, 2002 |
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The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every DayAUTHOR: Nava Atlas ISBN: 076790690X Format: Paperback Publish Date: July 2001 |
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The Holly Clegg Trim & Terrific CookbookAUTHOR: Holly Berkowitz Clegg, Holly Clegg ISBN: 0762413344 Format: Spiral-bound Publish Date: bound - November 1, 2002 |
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Korean Cooking for Everyone (Quick and Easy Series)AUTHOR: Ji Sook Choe ISBN: 4889961240 Format: Paperback Publish Date: August 2003 |
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Quick & Easy Diabetic Recipes For OneAUTHOR: Kathleen Stanley, Connie Crawley ISBN: 0945448848 Format: Paperback Publish Date: December 1, 1997 |
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Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary InstituteAUTHOR: Ben Fink (Photographer) ISBN: 0867309040 Format: Hardcover Publish Date: September 2004 |
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