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The No-Salt, Lowest-Sodium Baking BookAUTHOR: Donald A. Gazzaniga ISBN: 0312335245 Format: Paperback Publish Date: November 2004 |
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Restaurant Service Basics: Wiley Restaurant Basics SeriesAUTHOR: Sondra J. Dahmer, Kurt W. Kahl ISBN: 0471402419 Format: Paperback Publish Date: October 3, 2001 |
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Professional Touches/the Art of Advanced Cake DecoratingAUTHOR: Lesley Herbert ISBN: 1853911682 |
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The Playboy Bartenders GuideAUTHOR: Thomas Mario ISBN: 1402714173 Format: Hardcover Publish Date: March 2004 |
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The Well-Decorated CakeAUTHOR: Toba Garrett ISBN: 1402717733 Format: Paperback Publish Date: September 2004 |
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The Professional Pastry ChefAUTHOR: Bo Friberg ISBN: 0442318936 |
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Practical BakeryAUTHOR: Paul Connelly, Malcolm Pittam ISBN: 0470255226 Format: Hardcover Publish Date: August 27, 1998 |
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Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5)AUTHOR: Cheryl Lewis ISBN: 0910627150 Format: Paperback Publish Date: January 2003 |
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Garnishing: A Feast for Your EyesAUTHOR: Francis Talyn Lynch ISBN: 0895864762 Format: Paperback Publish Date: July 1987 |
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International Bartender's Guide: Over 1,200 Cocktail, Martini, and Non-Alcoholic Drink RecipesAUTHOR: Joseph W. Sora (Editor) ISBN: 0517223759 Format: Hardcover Publish Date: October 2004 |
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Nutrition for Foodservice and Culinary Professionals, Student WorkbookAUTHOR: Karen Eich Drummond, Lisa M. Brefere ISBN: 0471312703 Format: Paperback Publish Date: March 7, 2003 |
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How to Read a French Fry: And Other Stories of Intriguing Kitchen ScienceAUTHOR: Russ Parsons ISBN: 0618379436 Format: Paperback Publish Date: September 2003 |
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Darina Allen's Ballymaloe Cooking School CookbookAUTHOR: Darina Allen ISBN: 1589800362 Format: Hardcover Publish Date: June 1, 2002 |
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Culinary Calculations: Simplified Math for Culinary ProfessionalsAUTHOR: Terri Jones ISBN: 0471226262 Format: Textbook Paperback Publish Date: September 2003 |
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Terra: Cooking from the Heart of Napa ValleyAUTHOR: Hiro Sone, Lissa Doumani ISBN: 1580081495 Format: Hardcover Publish Date: January 1, 2001 |
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